Namhlanje siza kulungiselela into emnandi iimafini ngeoyile yeoli. Ilula kakhulu i-muffin zesintu ezenziwe ekhaya ezinencasa yeoli. Singasebenzisa ioyile kajongilanga, inika incasa egudileyo.
Isidlo sakusasa esidala okanye ukutya okulula, okugqibeleleyo ukuhamba nekhofi, ikhekhe etyebileyo kunye nejusi engafumanekiyo nakweliphi na ikhaya. Bahlala kakuhle kangangeentsuku ezininzi kwitoti.
IiMuffins ngeoyile yeoli
umbhali: UMontse Morote
Uhlobo lweRipeipe: Postres
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Izithako: (iiyunithi ezingama-24)
- I-375 gr. Umgubo we-pastry
- Amaqanda ama-3 ngobukhulu uL
- I-250 gr. iswekile
- 250 gr. ubisi
- 250 gr. ioli yeoli yomnquma
- 1 sachet yegwele
- intwana yetyuwa
- I-lemon
- ipine nuts kunye neswekile yokuhombisa
Ukulungiselela
- Kwisitya sibeka amaqanda kunye neswekile kwaye sibetha imizuzu emi-5, ukuze umxube ucoleke kakhulu kwaye iimuffins ziya kuba fluffier, ukuba une-whisk ngcono kakhulu, ngesandla inzima kwaye inhlama ayinabumdaka kangako. .
- Yongeza ubisi, ubethe, ubethe ioyile kwakhona kunye ne-lemon zest.
- Ngaphandle kokuxuba umgubo kunye negwele kunye ne-pinch yetyuwa, siya kuyiphunga nge-strainer, siya kuyongeza kancane kancane kumxube wangaphambili, uvuselele ngokukhawuleza kwaye udibanise umgubo kakuhle.
- Siza kuyishiya intlama iphumle imizuzu engama-30 efrijini ngaphambi kokuyibhaka. Silayita i-oveni ngo-180ºC.
- Silungiselela iifomsile ze-muffin, sizibeka kwiphepha lokubhaka kwaye sizizalisa kwi-¾ iinxalenye zesikhunta, sibeka iswekile encinci ngaphezulu kwaye ukuba uyawathanda amandongomane ompayini, siwabeka eziko malunga nama-20 imizuzu okanye kude kube xa ugqabhuke nge-toothpick oku kuphuma komile.
- Siza kususa ehovini, masiyipholise.
- Kwaye ulungile !!!
- Bahlala iintsuku ezininzi kwitoti.