Emva kweentsuku ezimbini zepati apho uninzi lwethu luye lwatya izitya esingazifaki ngokubanzi kwiimenyu zethu, kukho abo bafuna ukubuyela kwisiqhelo. Ukupheka, umzekelo izityu ezifana nesi sisuka iilentile ezine-chorizo eziqholiweyo kunye ne-paprika, ilula yaye iyathuthuzela.
Isityu seLegume singundoqo kwimenyu yam yeveki. Sibadla, ngokuqhelekileyo, iintsuku ezimbini okanye ezintathu ngeveki, sihlala sizama ukujikeleza uhlobo lwe-legume. Ndihlala ndiqala ukuzilungiselela nge isiseko esihle semifuno Kwaye kukuba nangona oko kuye kwagqama kwisihloko i-chorizo eqholiweyo yencasa enkulu enegalelo, isixa soku sincinci kakhulu.
Kwesi sityu into ebalulekileyo yimifuno: itswele, ipepile kunye nekarothi. Kwaye kubalulekile ukuba nesisa kwezi. Ukuba unayo i-leek ekhaya ungayongeza kwaye iya kuba yinto emangalisayo. Ndiyakukhuthaza ukuba uzame le ndlela yokuzenza; Ndiqinisekile ukuba uya kuzonwabela.
Iresiphi
- Iipunipoli ezi-2 zeoli yeoli
- 1 itswele enkulu ebomvu
- Iikherothi ezi-2 ezinkulu
- Ipepile eluhlaza eluhlaza yase-Itali
- ½ ipepile ebomvu egcadiweyo
- Iisilayi ezi-6 zecrizo eqholiweyo
- Iipuniwe ezi-4 zityumkile itumato
- Itispuni yepaprika eshushu
- Icephe elimnandi paprika
- Ityiwa nepepile
- 240 g. iilentile
- Isobho senkukhu
- Sinqunqa itswele, iipepile kunye nekherothi exotshiweyo.
- Sibeka iipuniponi ezimbini zeoli yeoli kwipuphu kunye siqhotsa imifuno Ngexesha lemizuzu engama-10.
- Ke yongeza i-chorizo eqoshiwe kwaye ushukumise de iqalise ukukhulula igrisi yayo.
- Ke yongeza i-tomato echotshoziweyo, i-paprika zombini i-sweet and spicy, kunye nexesha. Hlanganisa kwaye upheke imizuzu embalwa.
- Emva yongeza iilentile kwaye phezulu ngesisa kunye nomhluzi wenkukhu.
- Sigubungela kwaye pheka imizuzu engama-18 phezu kobushushu obuphakathi. Emva koko, sityhila kwaye sipheke eminye imizuzu emihlanu phezu kobushushu obuphakathi okanye de zibe ziphelile.
- Khonza iilentile nge-chorizo enesiqholo kunye ne-paprika.