Iilentile ezine-chorizo ​​​​eziqholiweyo kunye ne-paprika

Iilentile ezine-chorizo ​​​​eziqholiweyo kunye ne-paprika

Emva kweentsuku ezimbini zepati apho uninzi lwethu luye lwatya izitya esingazifaki ngokubanzi kwiimenyu zethu, kukho abo bafuna ukubuyela kwisiqhelo. Ukupheka, umzekelo izityu ezifana nesi sisuka iilentile ezine-chorizo ​​​​eziqholiweyo kunye ne-paprika, ilula yaye iyathuthuzela.

Isityu seLegume singundoqo kwimenyu yam yeveki. Sibadla, ngokuqhelekileyo, iintsuku ezimbini okanye ezintathu ngeveki, sihlala sizama ukujikeleza uhlobo lwe-legume. Ndihlala ndiqala ukuzilungiselela nge isiseko esihle semifuno Kwaye kukuba nangona oko kuye kwagqama kwisihloko i-chorizo ​​​​eqholiweyo yencasa enkulu enegalelo, isixa soku sincinci kakhulu.

Kwesi sityu into ebalulekileyo yimifuno: itswele, ipepile kunye nekarothi. Kwaye kubalulekile ukuba nesisa kwezi. Ukuba unayo i-leek ekhaya ungayongeza kwaye iya kuba yinto emangalisayo. Ndiyakukhuthaza ukuba uzame le ndlela yokuzenza; Ndiqinisekile ukuba uya kuzonwabela.

Iresiphi

Iilentile ezine-chorizo ​​​​eziqholiweyo kunye ne-paprika
Ezi lenti ezineziqholo ze-chorizo ​​​​kunye ne-paprika zithuthuzela kakhulu, zilungele ubusika. Kwaye banesiseko esibalulekileyo semifuno njengoko uya kuba nexesha lokubona.
umbhali:
Uhlobo lweRipeipe: Verduras
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • Iipunipoli ezi-2 zeoli yeoli
  • 1 itswele enkulu ebomvu
  • Iikherothi ezi-2 ezinkulu
  • Ipepile eluhlaza eluhlaza yase-Itali
  • ½ ipepile ebomvu egcadiweyo
  • Iisilayi ezi-6 zecrizo eqholiweyo
  • Iipuniwe ezi-4 zityumkile itumato
  • Itispuni yepaprika eshushu
  • Icephe elimnandi paprika
  • Ityiwa nepepile
  • 240 g. iilentile
  • Isobho senkukhu
Ukulungiselela
  1. Sinqunqa itswele, iipepile kunye nekherothi exotshiweyo.
  2. Sibeka iipuniponi ezimbini zeoli yeoli kwipuphu kunye siqhotsa imifuno Ngexesha lemizuzu engama-10.
  3. Ke yongeza i-chorizo ​​​​eqoshiwe kwaye ushukumise de iqalise ukukhulula igrisi yayo.
  4. Ke yongeza i-tomato echotshoziweyo, i-paprika zombini i-sweet and spicy, kunye nexesha. Hlanganisa kwaye upheke imizuzu embalwa.
  5. Emva yongeza iilentile kwaye phezulu ngesisa kunye nomhluzi wenkukhu.
  6. Sigubungela kwaye pheka imizuzu engama-18 phezu kobushushu obuphakathi. Emva koko, sityhila kwaye sipheke eminye imizuzu emihlanu phezu kobushushu obuphakathi okanye de zibe ziphelile.
  7. Khonza iilentile nge-chorizo ​​​​enesiqholo kunye ne-paprika.

 


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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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