Singaphakathi Iveki yePasika, ngowuphi umhla ongcono wokupapasha iiresiphi zesiko esizenzayo sonke ekhaya kodwa elowo kuthi abonise ukuphathwa kancinci okubahlula. Inkqubo ye- iilenti ezenziwe ekhaya ngumzekelo olungileyo wokuyicacisa: kuzo zonke izindlu benza iilenti ezenziwe ngabantu kodwa akukho namnye unencasa efanayo neyenye. Abanye abantu bongeza ii-clove, abanye i-laurel, abanye bazenza nge-zucchini kunye neekherothi, kwaye abanye benza nje ngeetapile ...
Ndiyathemba ukuba uyayisebenzisa leresiphi, ukubona ukuba uyawuqaphela umahluko kuleyo uyenzayo ngokubanzi.
- Iigrama ezingama-300 zeelentile
- 1 ichorizo
- I-1 utamatato
- 1 ipepile eluhlaza
- 1 cebolla
- I-clove zegalikhi ze-5
- Ithebhulethi enye ye-Avecrem
- Itispuni paprika eswiti
- Ioli yomnquma
- Clove ukunambitha
- Ityuwa ukunambitha
- Sicoce i tomato, i ipelepele kunye anyanisi, kwaye sayinqunqa ibe ziingceba ezimbini okanye ezintathu; sihlamba i laurel kunye chorizo, apho senza khona ukusika okuncinci okuncinci ukukhupha amanqatha, kwaye siziphosa zonke embizeni.
- Sidibanisa nepilisi ye i-avecrem, i paprika emnandi kunye nentwana ye ioli yeoli.
- Sigubungela yonke into ngamanzi kwaye siyibeka emlilweni okhawulezayo. Ngelixa sihlamba iilenti kancinci kwaye xa amanzi ebila siyazongeza. UKUYA phakathi komlilo siza kubashiya nemizuzu engama-30
- Ilungele abantu abangama-4-5 ukuba batye nale recipe!
Ayiphumi kakuhle kum, iphuma njengesidudu xa ndiyibilisa, ingaba kungenxa yokuba kufuneka ndigalele ityiwa ngaphambi okanye emva kokubilisa yonke into?