Abanye Iipasta zeti bangenza umahluko emva kwemvula emva kwemini. Ikofu ehamba neti okanye iti nala maqebengwana amnandi asoloko emnandi. Ngokuchasene noko sinokucinga, ukuzenza akukho nzima. Kungasebenza nzima, kodwa umvuzo ufanelekile, awucingi?
Ukwenza ipasta egobileyo Ndisebenzise umpu kodwa ungakhathazeki ukuba awunayo; Ungazibumba ngengxowa ye-pastry okanye wenze ngokulula iindunduma ezineepuni ezimbini. Abayi kuba nomboniso kodwa incasa ayizukuhluka kwaye ungonwabela ngendlela efanayo.
I-Curly Almond Tea iyathandeka
Iinkonzo: 20
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 200 g. ibhotolo ecoliweyo
- I-105 g. iswekile eqinisayo
- 1 ithisipuni yevanilla iswekile
- 1,5 g. ityuwa
- 65 g. iqanda kubushushu begumbi
- 20 g. umgubo weamangile
- 175 g. Ngomgubo
- 155 g. ingqolowa
- Iiamangile ukuhombisa (ukhetho)
Ukulungiselela
- Kwisitya sayibetha ibhotolo imizuzu embalwa, ngaphambi kokufaka iswekile netyuwa. Kwaye sabetha kwakhona imizuzu embalwa ngaphezulu de yonke into idityaniswe kakuhle.
- Songeza iqanda kunye nomhlaba wom-amangile kwaye ubethe eminye imizuzu embalwa de idityaniswe ngokugqibeleleyo.
- Sidibanisa umgubo kunye ne-cornstarch kwaye ujikeleze ukhilimu odlulileyo. Sidibanisa ne-spatula nje ngokwaneleyo kwaye iyimfuneko ukuze zidityaniswe.
- Sigcwalisa umpu kwakhona okanye ingxowa ye-pastry enomxube kwaye yenze ipasta kwitreyi yokubhaka enephepha okanye iphepha le-silicone. Sibeka iamangile embindini.
- Sibhaka ngo-180ºC de sibone ukuba baqala ukuba mdaka kancinci ejikeleze imiphetho, malunga nemizuzu eli-15 iya kuxhomekeka kwi-oveni yakho!
- Sikhupha ii-cookies ngaphandle kwe-oveni kwaye ulinde ukuba bafudumale ukuze bangazivezi ngononophelo olukhulu.