Ukusukela oko ndizamile iikeyiki, ziye zaba yeyona ndlela ifanelekileyo yesidlo sakusasa ngeempelaveki. Andizipheki rhoqo kwaye xa ndithanda ukuzama iinguqulelo ezintsha kunye neencasa. Inkqubo ye- iikeyiki zetshokholethi nge chocolate chocolate babe "lixhoba" lam lamva nje.
Nangona isenokungabonakali ngathi injalo, iipanekuku ngokwazo zinetshokholethi. I-ganache yongezwa ngakumbi apho i-pancake ibalabala kakhulu. Khawufane ucinge xa ukhonza kwitafile yentsasa ebandayo yasentwasahlobo ezi pancake zine imagi yetshokholethi eshushu Imnandi!
- 100 g. itshokholethi emnyama
- Amaqanda ama-2
- 116 g. Ngomgubo
- 200 ml. ubisi
- 1 itispuni yokubhaka umgubo
- intwana yetyuwa
- 1 ithisipuni yebhotolo
- 100 g. itshokholethi emnyama
- 100 ml. cream engamanzi
- Iitshokholethi zeTshokholethi
- Sahlula abamhlophe yezikhupha. Hlanganisa izikhupha ngomgubo, ubisi, ityuwa kunye negwele. Siwabethe amaqanda amhlophe ade aqine.
- Sidibanisa neentshukumo ezigubungelayo omabini la malungiselelo kwaye okokugqibela sidibanisa itshokholethi kwisiqwenga okanye iioyile.
- Sibeka ipani yokuloba emlilweni. Xa kushushu, usasaze kakuhle ngebhotolo encinci emva koko Sithulula ipani yenhlama (Iipancakes kufuneka zibe malunga ne-1 cm ubukhulu). Sisasaza kakuhle phezu kwepani kwaye masiyipheke (ngaphezulu kobushushu obuphakathi) okomzuzu kwelo cala. Sijike sibuye sipheke kwelinye icala. Sigcina iipanekuku kwipleyiti okanye kumthombo ukuzigcina zifudumele.
- Xa sigqiba ngee-pancake, epanini sifudumeza cream (akufuneki ibile). Ngaphandle kobushushu, yongeza itshokholethi kwizicucu kwaye ushukume ngeentonga ezimbalwa ukunceda itshokolethi inyibilike.
- Siphalaza i-chocolate ye-ganache kwiipanekuku kwaye uhombise ngecheyilethi yokucheba.