Siza kulungiselela ezinye iinkuku zenyama yenkukhu okanye igratin enesosi cream, isitya esilula, esinexabiso eliphantsi kodwa esisityebi kakhulu. Isitya esikhulu sokumangalisa iindwendwe zethu, ukuza kwitafile yetheko okanye kumbhiyozo.
El Inkukhu sirloin yinxalenye emnandi kakhulu yenkukhuokanye zidibene nekhrimu okanye cream yobisi zinencindi kakhulu kwaye zithambile, ukuchukumisa itshizi gratin kwenza ipleyiti elishumi kwezi holide. Iya kuba yimpumelelo
Ukutya okupheleleyo kunokuhamba nesitya se iigreythi zenyama yenkukhu namanye amakhowa okanye iitapile ezibhakiweyo okanye ukuba ufuna imifuno.
Iifilikhi zenkukhu ezibiweyo
umbhali: UMontse
Uhlobo lweRipeipe: Plato
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iintsana ezili-12 zeenkuku
- 1 cebolla
- 1-2 iingqayi zekhrimu engamanzi okanye ukhilimu onzima
- 1 ibhegi yetshizi egreyithiweyo
- Ipelepele
- Sal
- Ioyile
Ukulungiselela
- Ukulungiselela i-gratin chicken fillets, siza kuqala sizicoce ngamanqatha, sizonge ixesha.
- Sifaka ipani ngeoyile encinci xa kushushu, yongeza iifilokhwe zenkukhu, uzenze mdaka. Sithatha kwaye sigcina.
- Yinqunqe itswele incinci kakhulu, kwipani enye apho siye sawenza brown imisonto yeenkuku, siya kuyenza mnyama i-anyanisi, siza kuyivumela ukuba ifake de ibonakale golide.
- Songeza i-cream yokupheka engamanzi okanye ukhilimu kwi-anyanisi kwaye masiyiyeke ipheke kunye imizuzu embalwa ukuze ihlale ifana nekhrimu, sinokongeza itshizi encinci egayiweyo kwaye iyanyibilika kunye nekhrimu kunye netswele.
- Yongeza i-sirloins kwisosi, shiya imizuzu embalwa kwaye ugqithisele yonke into kwisitya sokubhaka, ugqume ngeshizi egayiweyo kwaye uyibeke ehovini ukuya kwi-gratin.
- Xa igolide, yithathe kwaye uyisebenzise ishushu.