Iiflamenquines zesausage
Iisoseji bezisoloko kukutya okulula kakhulu ukwenza kwaye abancinci endlini bayabathanda. Ke ngoko, namhlanje siza kukufundisa indlela eyahlukileyo yokupheka ukuze abantwana bangadikwa kukutya abakuthandayo.
Yiyo loo nto sibathandile dibanisa nokunye ukutya ukuba abantwana bathande, imililo. Ngale ndlela, iyindlela enencasa kakhulu, etyebileyo nenomdla ekubambeni abantwana enokuthi ibe ngumkhenkce kwezinye izidlo ezilandelayo.
Izithako
- Izilayi ezi-5 zesonka esisikiweyo.
- Izilayi ezi-5 zenyama yokupheka.
- Izilayi ezi-5 zeshizi.
- I-sausage ezi-5 ezityebileyo (ham, itshizi, imifuno).
- Amaqanda kunye neentlama zokutya.
- Ujongilanga okanye ioyile yomnquma yokufryiza.
Ukulungiselela
Okokuqala, siya kususa imiphetho yesonka esisikiweyo. Emva koko kumphezulu ogudileyo siya kolula kwaye sicaba ceke isilayidi ngasinye ngoncedo lwe roller. Oku kufuneka kube tyaba ngokwaneleyo ukuze ukwazi ukuyiqengqa kwaye usonge zonke iisoseji, kodwa ulumke ungaphuli.
Kwisilayidi ngasinye siza kubeka enye isilayi seYork ham kunye nesinye samasi kwaye emva koko isoseji eshinyeneyo. Unokusebenzisa iifrankfurt.
Emva koko, siza kuqengqeleka isilayidi ngasinye kuso ukwenza iiflamenquines zethu zesoseji. Ezi ziyakuba zisonka ngokuzidlulisa kwiqanda elibethiweyo kunye neesonka kwaye siza kuyibeka efrijini okungenani imizuzu engama-30 ukuze ithathe ukungqinelana.
Okokugqibela, kwipani enkulu yokuqhotsa, siya kuba nesosi yejongilanga okanye ioyile yomnquma kwaye siya kuyitshisa ngomlilo Qhotsa ezi flamenquines zeesoseji.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 234
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.