Iitapile ezityiweyo kunye ne-chorizo ​​​​

Endlini yam, sihlala sipheka iitapile ezityiweyo nokuba ziyi-choco okanye nge-veal, kodwa ngeli xesha besifuna ukwenza into encinci nokwenza isitya esidala kwezinye iindawo ezininzi eSpain: Iitapile zityiwe kunye nechorizo. Ngesi sihlandlo, sikhetha i-chorizo ​​yase-Iberia enamandla kakhulu kwincasa, kodwa ungakhetha eyona uyithandayo.

Sishiya iresiphi! Gcina le ipleyiti xa kugodola ingqele ekhayeni lakho kwaye ufuna ubonelelo olongezelelekileyo lwamandla nobushushu.

yokuprinta

Iitapile ezityiweyo kunye ne-chorizo ​​​​

Ezi iitapile zityiwe kunye ne-chorizo ​​zigqibelele ingakumbi kwiintsuku ezibandayo njengale sizichithe mva nje. Ilungele ukufumana amandla kunye namandla.

umbhali: UCarmen Guillen

Ikhitshi: Spanish

Uhlobo lweRipeipe: Izitovu

Iinkonzo: 5

Ixesha lokulungiselela:  10 m

Ixesha lokupheka:  30 m

Ixesha elipheleleyo:  40 m

Izithako

• Iitapile ezinkulu ezi-4
• 1 ichorizo
• 1 cebolla
• I-clove zegalikhi ze-4
• Pepper ipepile eluhlaza
• Amanzi
• Ioli yomnquma
• Sal
• 1 itispuni yepaprika
• 1 igqabi le-bay
• I-parsley etyunyiweyo ukunambitha

Ukulungiselela

1. Ku imbiza enkuluNge-splash encinci yeoyile yomnquma siya kongeza itswele enqunqiweyo, isiqingatha sepepile kubeke iziqwenga ezibini kunye neegrafu zegalikhi. Iigalikhi, sizinqumle kwisiqingatha ngasinye. Sishiya ubushushu obuphakathi ukuze sibambe yonke into. Nje ukuba songezwe songeza igqabi le-bay.
2. El chorizoOkwangoku, siyinqumle ibe ngamacwecwe kunye nokucola kunye nokusika iitapile. Konke oku sikongeza kunye neetyuwa, iparsley ecoliweyo kunye nepaprika. Songela yonke into malunga nemizuzu emi-5 kwaye emva koko udibanise amanzi. Sishiya ubushushu obuphakathi ngokuphakathi kwaye siyashukumisa kwaye sivavanya rhoqo. Beka bucala xa iitapile zithambile.
3. Thatha ithuba lokutya okumnandi!

Amanqaku

Ungalibali isonka sokuhambisa esi sidlo simnandi.

Ulwazi ngesondlo ngokusebenza

Iikhalori: 450

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