Ekhaya xa iibhola zenyama zilungiswa zilungiswa ngobuninzi. Ngamanye amaxesha siyabakhenkceza, ngamanye amaxesha sizitya ngenye imini njengesitya esikhulu kwaye enye sikhapha irayisi, ipasta okanye imifuno egcadiweyo. Kwaye unjalo Iibhola zenyama ngerayisi kwisosi yomnqatha kunye nezinto esizithandayo kuyo.
Ndiyilungiselele i-meatballs ngendlela yendabuko kunye nenyama yenkomo kunye nengulube, kodwa ndifake a intliziyo yetshizi enyibilikayo. Ngokuphathelele i-sauce, iqulethe inani elibalulekileyo lemifuno, ngokukodwa iinqathe, njengoko kunokubonwa kumbala wayo.
Ukuzilungiselela kulula, ngakumbi ukuba unomncedisi wasekhitshini! Siza kuqala ngokulungiselela iibhola zenyama, ukuxuba zonke izithako eziboniswe kuloluhlu, kwaye sinqumle yonke imifuno ukwenzela ukuba emva kokubeka umsebenzi, yonke into ihamba kakuhle. Ngaba unesibindi sokuzilungiselela?
Iresiphi
- 450 g. inyama egayiweyo (umxube wenkomo kunye nengulube)
- Iqanda le-1
- I-¼ itswele linqunyulwe kakuhle
- Ipiniki yomgubo wegalikhi
- 1 isilayi sesonka (i-crumb nje) efakwe ebisi
- 1 icephe lezonka
- Ityiwa nepepile
- Iityhubhu ezimbalwa zetshizi (enye kwibhola yenyama nganye)
- Umgubo wokutyabeka
- Ioyile yomnquma yokuqhotsa
- 1 cebolla
- 1 ipepile eluhlaza
- Iilki ezi-2
- 4 iminqathe
- 1 ithisipuni unamathisele utamatisi
- Imifuno isobho
- Ityiwa nepepile
- 1 indebe yerayisi
- Ityiwa nepepile
- Isithsaba
- Imifuno isobho
- Siqala ngokunqunqa imifuno yesosi kwaye uzigcine.
- Emva xuba izithako ze-meatballs: inyama, itswele, ikonofile, iqanda, isonka, ityuwa kunye nepepile.
- Emva kokuba yonke into ixutywe sibumba ngezandla zethu ukuya kwi-meatballs, ukufaka kuyo nganye i-cube encinci yetshizi embindini.
- Dlulisa iibhola zenyama ngomgubo, bewavuthulula kancinci emva koko, ukuze bawaqhotse.
- Faka ioyile epanini kwaye xa kushushu kakhulu, yongeza i-meatballs kwiibhetshi gaqa kude kube yigolide. Xa sele igolide macala onke, siyawakhupha kwaye sigcine.
- Yongeza ioli encinci kwi-pan, ukuba kuyimfuneko, kwaye siqhotsa imifuno kuyo imizuzu eli-10.
- Emva koko, songeza utamatisi ogxininisiweyo, ixesha ngetyuwa kunye nepepper kunye Gubungela umhluzi wemifuno. Yizisa kwi-thumba kwaye upheke ubushushu obuphakathi / obuphantsi imizuzu eyi-15.
- Ke siyityumza isosi, siyanambitha kwaye silungise inqaku letyuwa ukuba kuyimfuneko.
- Buyisela i-sauce epanini, ubushushu kunye sazisa iibhola zenyama ukuze bagqibe ukupheka, malunga nemizuzu emihlanu.
- Sisebenzisa elo xesha ukuya pheka irayisi kumhluzi wemifuno kunye netyuwa, i-pepper kunye ne-pinch ye-turmeric.
- Sahambisa iibhola zenyama kunye nerayisi kwi-carrot sauce kwaye sinandipha.