I-Peas ene-squid kunye ne-ham, isitya esilula kwaye esikhawulezayo

I-Peas kunye ne-squid kunye ne-ham

Xa sithetha ngokutya okukhawulezayo, phantse sihlala sikwenza ukubhekisa kwezinye iindlela ezingeyompilo. Nangona kunjalo, izitya ezininzi ezinempilo kakhulu zinokulungiswa ngaphantsi kwesiqingatha seyure kwaye ezi iiertyisi ezineskwidi kunye neham zibubungqina obulungileyo bayo.

I-squids iphawula isigqi sale recipe, leyo ilungiselela ngokukhawuleza ngokwentelekiso. Ezinye izithako eziphambili azifuni ngaphezu kwemizuzu emibini okanye emithathu yokupheka okanye i-sautéing. Kwaye umphumo umnandi njengoko ubona kwaye unempilo. Ikhosi enkulu ephambili, onokuyigqiba kunye namazambane abilisiwe kunye isimuncumuncu.

Endaweni yee-ham cubes unokongeza kule recipe ezinye amasuntswana ebhekoni amatsha ithosiwe kakuhle. Ilungile, kodwa kuba ingeyomveliso esiqhele ukuyidla ekhaya, ndikhethe ukubhenela kuncedo lwee-ham cubes. Wena, ungakhetha!

Iresiphi

I-Peas ene-squid kunye ne-ham, isitya esilula kwaye esikhawulezayo
Le recipe ye-peas kunye ne-squid kunye ne-ham ilula kakhulu kwaye ikhawuleza ukuyilungiselela. Ilungele ukugqiba imenyu yakho yeveki.

umbhali:
Uhlobo lweRipeipe: Imifuno
Iinkonzo: 2

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 380g iiertyisi ezikhenkcezileyo
  • 300g yeskwidi
  • 1 itswele enqunqiweyo
  • 1 igalikhi yegalikhi, igalelwe
  • 75g kwe ham
  • Iipuniwe ezi-2 zeetomato sauce
  • 1 itispuni yepaprika
  • Ioli yomnquma
  • Ityiwa nepepile
  • 1 iglasi yewayini emhlophe

Ukulungiselela
  1. Sibilisa ii-ertyisi imizuzu emithathu. Nje ukuba yenziwe, yikhuphe kwaye ugcine.
  2. Ukushisa iipuniponi ezintathu zeoli kwi-pan yokucoca kunye gcoba iskwidi esinqunqiweyo bade batshintshe umbala. Endleleni baya kukhulula amanzi ekufuneka siwahluze kwaye siwagcinele kamva.
  3. Yongeza ioli encinci kwi-pan kunye sidibanisa itswele. Pheka imizuzu embalwa kunye nesquid de ibe bomvu.
  4. Emva koko sidibanisa iham kwaye utsibe umzuzu.
  5. Emva yongeza igalikhi egayiweyo, itumato kunye ne-paprika kwaye udibanise.
  6. Ke sithela iwayini emhlophe kwaye upheke imizuzu embalwa ngaphambi kokuba ungeze ii-ertyisi kunye nomhluzi wesquid ogciniweyo.
  7. Sipheka ngobushushu obuphantsi Imizuzu emi-5 ngaphezulu kwaye sikhonza ii-peas nge-squid eshushu kunye ne-ham.


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
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