Xa sithetha ngokutya okukhawulezayo, phantse sihlala sikwenza ukubhekisa kwezinye iindlela ezingeyompilo. Nangona kunjalo, izitya ezininzi ezinempilo kakhulu zinokulungiswa ngaphantsi kwesiqingatha seyure kwaye ezi iiertyisi ezineskwidi kunye neham zibubungqina obulungileyo bayo.
I-squids iphawula isigqi sale recipe, leyo ilungiselela ngokukhawuleza ngokwentelekiso. Ezinye izithako eziphambili azifuni ngaphezu kwemizuzu emibini okanye emithathu yokupheka okanye i-sautéing. Kwaye umphumo umnandi njengoko ubona kwaye unempilo. Ikhosi enkulu ephambili, onokuyigqiba kunye namazambane abilisiwe kunye isimuncumuncu.
Endaweni yee-ham cubes unokongeza kule recipe ezinye amasuntswana ebhekoni amatsha ithosiwe kakuhle. Ilungile, kodwa kuba ingeyomveliso esiqhele ukuyidla ekhaya, ndikhethe ukubhenela kuncedo lwee-ham cubes. Wena, ungakhetha!
Iresiphi
- 380g iiertyisi ezikhenkcezileyo
- 300g yeskwidi
- 1 itswele enqunqiweyo
- 1 igalikhi yegalikhi, igalelwe
- 75g kwe ham
- Iipuniwe ezi-2 zeetomato sauce
- 1 itispuni yepaprika
- Ioli yomnquma
- Ityiwa nepepile
- 1 iglasi yewayini emhlophe
- Sibilisa ii-ertyisi imizuzu emithathu. Nje ukuba yenziwe, yikhuphe kwaye ugcine.
- Ukushisa iipuniponi ezintathu zeoli kwi-pan yokucoca kunye gcoba iskwidi esinqunqiweyo bade batshintshe umbala. Endleleni baya kukhulula amanzi ekufuneka siwahluze kwaye siwagcinele kamva.
- Yongeza ioli encinci kwi-pan kunye sidibanisa itswele. Pheka imizuzu embalwa kunye nesquid de ibe bomvu.
- Emva koko sidibanisa iham kwaye utsibe umzuzu.
- Emva yongeza igalikhi egayiweyo, itumato kunye ne-paprika kwaye udibanise.
- Ke sithela iwayini emhlophe kwaye upheke imizuzu embalwa ngaphambi kokuba ungeze ii-ertyisi kunye nomhluzi wesquid ogciniweyo.
- Sipheka ngobushushu obuphantsi Imizuzu emi-5 ngaphezulu kwaye sikhonza ii-peas nge-squid eshushu kunye ne-ham.