Iifama eziqhotsiweyo kunye nebhekoni, iresiphi ekhawulezayo nelula, ezinye ii-ertyisi ngebhekoni, ngokuqinisekileyo uya kuyithanda !!! Singasenza esi sidlo ngeepayi ezintsha xa kukho enye, ixesha elifutshane kakhulu, kodwa singasebenzisa ii-ertyisi ezinqatyisiweyo okanye ezakhiwe enkonkxiweyo. Zilungile kakhulu.
Esi sidlo se-ertyisi esisikiweyo kunye nebhekoni sinokulungiswa njengokuqala okanye njengesitya esecaleniKukwasebenza ngokutya isidlo sangokuhlwa njengesitya esinye. Ukuba awuyithandi ibhekoni esinokuyibeka ityuwa enetyiwa okanye ityhubhu, Sisitya esinokuthi senze ukuthanda kwethu. Ukuba sihamba kunye namaqanda abiwe okanye abilisiwe, uya kuba nesitya esipheleleyo.
Isitya esikhulu !!!
Iifama eziqhotsiweyo kunye nebhekoni
umbhali: UMontse
Uhlobo lweRipeipe: ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 gr. ertyisi
- 1 cebolla
- 200 gr. inyama yehagu
- Ipepile yetyuwa
- Ioyile
- Amaqanda abilayo
Ukulungiselela
- Ukulungiselela ii-ertyisi ezenziwe nge-bacon, siza kuqala sipheke ii-ertyisi. Sibeka ipani elinamanzi aneleyo kunye netyuwa encinci, xa iqala ukubila siyakongeza ii-ertyisi, ukuba zifriziwe okanye zintsha siza kuzishiya zide zithambe.
- Kwelinye icala, siza kunqunqa itswele kunye nebhekoni ibe ziingceba.
- Sibeka ipani yokutshiza ngeepuni ezine zeoyile, siya kufaka i-anyanisi de iqale ukuthatha umbala, emva koko siya kongeza ibhekoni kwaye siyisonge kunye.
- Xa ii-ertyisi zikhona, siyikhelela kakuhle.
- Kwaye xa ibhekoni iyigolide encinci, yongeza ii-ertyisi, ipepile encinci, uvuselele yonke into kakuhle ukuze iincasa zidityaniswe. Malunga nemizuzu emi-5
- Sipheka amaqanda abanjiweyo okanye amaqanda abilisiweyo ukukhathala isitya, sijongeka silungile kwaye ke uya kuba nesitya esipheleleyo.
- Siza kungcamla ityuwa, sizonge ixesha. Kwaye baya kuba belungile !!!
- Isitya esilula kakhulu esinokusilungiselela okomzuzwana.