Las ii-eels ngegalikhi kwiminyaka emininzi eyadlulayo yaba sisitya esiqhelekileyo saseSpain. I-elvers okanye ii-anguriñas zithathe indawo yexabiso elingenakuthelekiswa nanto, kuba kukutya okulula kakhulu ukwenza kunye nokuguquguquka kakhulu ekhitshini lethu. Ngoba? kuba ngezithako ezingaphezulu ezimbalwa sine isitya esityebileyo, esempilweni kwaye egqibeleleyo.
Kuya kufuneka sikuxelele ukuba ii-eels zineekhalori ngenxa yoko kukutya okunokutyiwa ngokugqibeleleyo kulo naluphi na uhlobo lokutya. Kwaye nangona isitya esinokuphakwa nangaliphi na ixesha, sikhetha ukusitya ebusuku ngenxa yokulula kwayo xa isiza ekuyenzeni nakwisantya sayo xa uyipheka. Siyathemba ukuba uyayithanda le recipe kwaye uyayenza kungekudala ...
I-Gulas ngegalikhi
I gulas ezinegalikhi sisitya esilula kakhulu esenza imizuzu eyi-15 ukwenza. Ungazitya ekutyeni okufunayo, kodwa ngenxa yokulula kwazo kunye nesantya, ndiyazibona njengesidlo sangokuhlwa esimnandi.
umbhali: UCarmen Guillen
Ikhitshi: Spanish
Uhlobo lweRipeipe: Intlanzi
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- I-440 gram yeeanguriñas ezibandayo
- Iigloves ezi-5 zegalikhi
- 2 obomvu
- Ioli yomnquma
Ukulungiselela
- Kwipani yokutshiza, nge-drizzle elungileyo yeoyile yomnquma, sibeka 5 okanye 6 igalikhi iyaxobuka kwaye isikiwe (nangona kukho abo bakhetha ukuyilahla iphelele). Xa igalikhi iqala ukuba mdaka, ngaphezulu kobushushu obuphakathi, siya kongeza eyethu ii-anguriñas ezibandayo (Akuyimfuneko ukuyichitha ukuze ubapheke).
- Siyashukumisa qho emva kwemizuzu emibini ukuya kwemithathu ukuze bangancami. Ii-Anguriñas kufuneka zityiwe zenziwe kakuhle kodwa zingathanjiswanga kakhulu, kuba ukuba azilahli incasa yazo kakhulu.
- Songeza iipelepele ezimbalwa ukwenzela ukuba bafumane ukuchukunyiswa okuneziqholo (nangona oku kungcamla) kwaye makupheke malunga nemizuzu eli-15 ngaphezulu kobushushu obuphakathi.
- Xa sibona ukuba zilungile, sibekela ecaleni ukutya. Zonwabele!
Ulwazi ngesondlo ngokusebenza
Iikhalori: 320