I-Gulas ene-prawns, isiqalo esilula kwaye esihle kakhulu sokuqalisa isidlo. OKANYEIskewer esifanelekileyo ukulungiselela la maqela, njengesiqalo, njengesigqubuthelo okanye i-skewer. Kuluyolo.
Ukulungiselela esi sidlo, ungasebenzisa i-prawns efriziwe efriziwe, ibonakala ilungile kakhulu. Kwakhona ukuba uyathanda xa sisonga i-gulas ngeeprawn, beka icayenne ukuyinika i-spicy touch.
Ungasilungiselela esi sitya kwangethuba kwaye ube sikulungele ukunika ubushushu phambi kokuba uphake. Yi iresiphi kulula kakhulu ukuyilungiselela ukuba kwimizuzu nje eli-10 iya kube ilungile. Enye indlela yokuyibonisa kukubeka ii-eels kunye neeprawn kwiimbiza zodongwe kwaye zikhatshwe ngezinye iitosti.
I-Eel ngeeprawns
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Ipakethi enye yegulas
- I-200 gr. I-prawns exutywe
- 2-3 ikonofile
- Ioyile
- Sal
- Isonka esinye se-rustic
Ukulungiselela
- Ukulungiselela i-eels kunye neeprawn, siya kuqala ngokusika igalikhi. Sifaka i-pan yokutshiza emlilweni nge-jet yeoli, siya kuba nayo phezu kobushushu obuphakathi. Sifaka i-garlic egayiweyo.
- Ukuba sifuna ukuba ibe nesiqholo esincinci, siya kufaka i-cayenne ngeli xesha.
- Ngaphambi kokuba igalikhi ibe bomvu, yongeza i-prawns ehlanjululweyo kwaye ugxobhoze.
- Ngelixa ama-prawns athatha umbala, sinqumle isonka sibe ngamaqhekeza kwi-bias, sibeka kwi-tray yokubhaka. Silayita i-oven, siyitshisa kwaye ihle ukuya kwi-180ºC kwaye sifake i-tray yesonka.
- Xa isonka sigolide, sikhupha kwaye sigcine.
- Xa iiprawn sele zigqibile, yongeza i-eels kwaye ugaye. Sibeka ityuwa encinane.
- Sibeka isonka kumthombo kwaye phezulu sibeka inxalenye ye-sauteed eel kunye neeprawns.
- Kwaye ziya kuba zilungile, sinokuzilungiselela kwi-toast okanye kwiimbiza zodongwe.