IiCroissants ezincinci zesidlo sakusasa kunye ne-snack

Iicroissants ezincinci okanye zilume iziqhwala bakulungele ukuhamba nekhofi yakho yasemva kwemini. Ezisandul 'ukwenziwa zizinto zokutya ezimnandi; ubungqina bokuba ziyanyamalala ngokukhawuleza kwitreyi. Kwaye ke bathanda bobabini abancinci kunye nabadala.

Andizukukhohlisa, ukubenza bathathe umsebenzi omninzi; nangona ayizukuba ngumthwalo kwabo bathanda mna bakonwabele ukupheka. Ngoku imvakwemini ebusika inde kakhulu, yindlela elungileyo yokonwabisa abo banayo. Ekhaya, baya kukubulela ngokuqinisekileyo!

Izithako

• 500 g yomgubo wamandla
• 15 g yobisi olungumgubo
• 5 g igwele elomileyo
• 200 g yamanzi
• 10 g yetyuwa
• 70g iswekile
• 30 g yebhotolo ecoliweyo
• I-170 g yebhotolo ye-pastry
• Iqanda eli-1 kunye ne-20 ml yekrimu yokupenda

Ukuphuculwa

Xuba umgubo, igwele, amanzi, ubisi olungumgubo, iswekile, ibhotolo netyuwa ngecephe lomthi. Siza kuqala guqa ngesandla imizuzu eli-10 kwaye uqhubeke malunga nemizuzu engama-6-7 kumatshini de sifezekise intlama emanzi ephuma ezandleni ngokulula. Ukuba incangathi kakhulu, kuya kufuneka wongeze umgubo omncinci kwaye uqhubeke uxovula ude ufezekise iziphumo ozifunayo.

Senza inhlama ibhola ifumene ukusika kabini kwaye siyiyeke iphumle ide inyuke iphindwe kabini kubungakanani bayo bokuqala. Emva kweli xesha sicinezela inhlama ukuyiphelisa kwaye siyolule kancinci ngerola, sayinika imilo yoxande. Sibeka isiqingatha se ibhotolo ibanda kakhulu ngo-2/3 wentlama uze uyisonge intlama, kuqala inxenye ngaphandle kwebhotolo emva koko, nangaphezulu kwesibaya sokuqala, indawo leyo ibhotolo. Siguqula inhlama engama-90º kwaye yolule ide ibe yintlama enobubanzi obufanayo kunye ne-roller enobunzima obumalunga ne-4 mm. Sigoba kwaye yolule intlama kabini ngaphezulu kwaye siyeke inhlama ipholile efrijini ngeyure enye.

Emva koko siphinda amanyathelo afanayo kunye nesiqingatha sebhotela ukuya ipeyistri yokutshaya. Sivumela i-puff pastry ukuba iphumle efrijini ngeyure enye okanye kude kube lusuku olulandelayo.

Solula intlama kwaye sisika koonxantathu ukwenza ii-croissants. Sivale ngokuziqengqa ngokwazo intlama ukusuka kwisiseko sonxantathu ukuya kwivertex. Siyekelela ukuba ziphakame ziphantse zaphindeka kabini kwindawo efumileyo.

Sibhaka nge-190 ºC imizuzu eli-10 okanye ide ibe nsundu ngegolide, ipeyintwe ngeqanda elibethiweyo kunye nokhilimu.

Makubande Kwirakhi kwaye sizitya zisandula ukwenziwa.

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