Iicookies ezilula ezimfutshane

ii-cookies ezimfutshane

Las ii-cookies ezimfutshane ukuba namhlanje ndicebisa ukuba zilula kakhulu. Zilungiselelwe nge-pastcrust pastry, ekwabizwa ngokuba yi-shortcrust pastry. Inhlama esetyenziselwa ukukhonza njengesiseko seetariti ezimnandi kunye nezinencasa kunye neetarts ezinobunzima emva kokubhaka.

Inhlama ilungiselelwe kunye umgubo kunye nebhotolo njengezona zinto ziphambili. Yintlama enomxholo onamafutha aphezulu; ubungakanani bebhotolo bungadlula kwi-50% nangona oku kungenjalo kuthi namhlanje. Ukongeza kwizithako ezibini eziphambili, intlama inamaqanda neswekile yokwenza le ntlama ibe yintlama emnandi.

Ixesha lokuqala kunokuba yinto encinci "enzima" ukulungiselela le ntlama kuba umntu uhlala ekuthandabuza ukuba yeyiphi indawo yokumisa ukuxolela. Kodwa namhlanje ndizakuzama ukuchaza ngokwaneleyo ukuze ungabinangxaki. Ukuba ayikasebenzi okokuqala, sukuncama!

Iresiphi

Iicookies ezilula ezimfutshane
Ukuba uthanda ukwenza ii-cookies amaxesha ngamaxesha, ezi cookies zimfutshane zinenye yeendlela ezilula. Iklasi yonke!

umbhali:
Uhlobo lweRipeipe: Idessert
Iinkonzo: 12

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 150 g. Umgubo we-pastry
  • 80 g. ibhotolo ebanda kakhulu
  • I-50 g. iswekile eqinisayo
  • Iqanda le-1
  • 1 ityuwa encinci

Ukulungiselela
  1. Sibeka kwisitya umgubo kunye nebhotolo kwityhubhu emalunga ne-2 cm.
  2. Ngeengcebiso zeminwe yethu siyahamba ukucwina ukudibanisa Zombini izithako kude kube kufezekiswe ubume be-grainy, njengaleyo yesonka okanye icookie etyumkileyo.
  3. Songeza iswekile yokubhabha, ityuwa kunye neqanda kwaye sidibanisa intlama kwakhona ngendlela efanayo de kube kunokwenzeka ukuqokelela intlama ibe yibhola. Isitshixo asikuko ukuba uguqe, ukuze ibhotolo ingabi shushu kwaye inyibilike.
  4. Sigubungela isitya ngeplastiki kwaye Makuhlale efrijini malunga neyure enye.
  5. Emva kweyure, sisusa kwifriji kwaye sibeke intlama kwiphepha elingenawo amafutha. Sifefa umgubo kwaye sityumza ngezandla zethu ukuze uyolule ngeroli kude kube kufezekiswe ubukhulu obunqwenelekayo.
  6. Nje ukuba ugqibile, siyinqumle intlama nge-cutter ye-pasta, ukuqokelela inhlama engaphezulu ukuze uphinde uyisebenzise.
  7. Sibeka iphepha lokubhaka kunye neicookies kwitreyi yokubhaka kwaye sibhaka ngo-180ºC ukutshisa kunye nokuhla kwemizuzu eyi-10 okanye kude kube yimiphetho iqala ukuba mdaka.
  8. Ukugqiba siyasusa ehovini, kwaye sikudlulisele ngononophelo ii-cookies ezimfutshane kwi-rack ukuze zipholile.

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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