ULubina ehovini
Isitya esifanelekileyo sokutya kukutya lubina eziko. Iresiphi elula kakhulu kwaye esempilweni ukuhlawulela ukugqitha kweKrisimesi ndikumema ukuba uzame oku kutya.
Ukuba isiseko solwandle sibonakala sincinci kuwe kwaye ufuna ukugcwalisa ngenye into, ungayenza nge Zucchini etyunjiweyo iphilile kwaye ilungele ukutya okanye a isaladi yespinatshi.
Izithako (i-4 servings)
- I-1.500 gr. Iibhasi zolwandle ezivulekileyo encwadini (4 amancinci amancinci)
- sal
- ioyile
- 3 iitumato ukuhamba okanye itswele e-1
Ukuphuculwa
Kwitreyi yokubhaka sibeka iphepha lokubhaka ukuze lingancamatheli kwaye ukucoca kulula kakhulu. Sibeka Iibhasi zolwandle ezivulekileyo encwadini ephepheni kwaye uthambise ioyile usebenzisa ibrashi ukuyisasaza kakuhle kwaye ungeze ioyile encinci. Sitshisa i-oven ukuya kwii-180 degrees. Sidibanisa ityuwa kwaye siyifaka kwi-oven eshushu ngaphambili. Siyishiya kangangemizuzu eli-10 ukuya ku-15 ngokuxhomekeke kubungakanani bee-bass zolwandle.
Ukuqinisekisa ukuba yenziwe singavavanya hlukanisa iliva nenyama. Ukuba yahlula ngokulula, sele ilungile.
Sibeka epleyitini kwaye sihombise ngezinye izilayi zetumato.
Qaphela
Kwitreyi ye-oveni sinokongeza itswele neminye imifuno ukugqiba isidlo sangokuhlwa.
Iinkcukacha ezithe xaxe - Zucchini ekhutshiwe, isaladi yespinatshi
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 315
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