Isitshalo seqanda esifakwe inyama kunye netshizi

Isitshalo seqanda esifakwe inyama kunye netshizi

Isityalo seqanda esityikityiweyo, iklasikhi! Ekhaya asibalungiseleli ngaphezulu kwenyanga kwaye xa sisenza, asikhe siyenze ngendlela efanayo. Ngoba? Kungenxa yokuba sithatha ithuba lokubandakanya ekugcwaliseni oko sele konakalise efrijini okanye umhla wokuphelelwa kwayo usondela.

Ezi izitya zeqanda kufakwe inyama kunye netshizi Zezinye zezona zilula silungiselele zona. Khange songeze béchamel okanye gratin kwi-oveni, ngaloo ndlela songa ixesha elincinci. Kwafuneka nje ukuba songeze ii-aubergines, sizikhuphe kwaye silungiselele ukuzaliswa epanini.

I-Cheese ininzi ebonakalayo kwiresiphi. Ukuzalisa Ndidibanise iitshizi ezintathu ezincinci endikhe ndayisebenzisa kwiiveki ezidlulileyo zedessert kwaye ibikade ikhutshiwe kwifriji. Isiphumo? Ukuzaliswa okucocekileyo kunye namandla. Ngaba unesibindi sokuzilungiselela? Wenza njani?

Iresiphi

Isitshalo seqanda esifakwe inyama kunye netshizi
Ezi aubergines zigcwele inyama kunye netshizi zilula ukuzilungisa kwaye zinomtsalane ikakhulu kwabancinci endlwini.

umbhali:
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 2

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 1 isitshalo seqanda esikhulu
  • I-oli yomnquma eyongezelelweyo
  • I-clove e-1 yegalikhi, igalelwe kakuhle
  • Sal
Ukuzaliswa
  • I-oli yomnquma eyongezelelweyo
  • ½ itswele
  • Ipepile eyi-1 yase-Itali
  • 180g. inyama egayiweyo
  • Iipunipo ezi-2 ezenziwe ngetumato sauce
  • Iitshizi ezi-3
  • Sal

Ukulungiselela
  1. Sihlamba kunye nokusika isitshalo seqanda ixesha elide. Sibeka zombini iihafu kwitreyi yokubhaka enephepha elingenanto yokuthambisa kwaye senze ukusikwa okuphezulu okwimo yebhodi yokujonga.
  2. Sibapeyinta ngomxube owenziwe ngodaka ngecephe le-1 yeoyile yomnquma, igalikhi kunye netyuwa.
  3. Emva koko siyazibhaka kwi i-oveni ishushu ukuba ibe ngu-200ºC, Imizuzu engama-25 okanye ide inyama ithambe.
  4. Okwangoku, sinqunqa itswele kunye nepepile eluhlaza kunye poach epanini nge-EVOO encinci imizuzu eli-15.
  5. Nje ukuba i-aubergines yenziwe, siyabakhupha ehovini silinde imizuzwana embalwa ukuya bakhuphele kwaye usike inyama yabo.
  6. Sifaka inyama Ndiqwengwe epanini kwaye ndigaye imizuzu embalwa de itshintshe umbala.
  7. Ke yongeza i-aubergine ecoliweyo kwaye sauné eminye imizuzu embalwa.
  8. Gqibela sidibanisa iitumato kunye neeshizi kunye nokuxhokonxa de itshizi inyibilike.
  9. Sifaka izinto kwi-aubergines kwaye sisebenzela ii-aubergines ezifakwe inyama kunye netshizi

 


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
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