Iibhiskiti zesikwere zesonka, iamangile kunye netshokholethi
Emva kokubhiyozela ekhaya okanye emva kwempelaveki, kuyinto eqhelekileyo ukuba nesonka ekhaya. Njengoko sinako Thatha ithuba lesonka esidala? Ndizibuze lo mbuzo, ndizifumene ezi bhiskithi zesonka, ewe isonka. Isiseko sezi cookies sifezekiswa ngokumisa isonka esidala ehovini kwaye kamva sityumze kwiprosesa yokutya.
Ukuyinika incasa isonka sikhatshwa iiamangile ezinqunqiweyo kunye netshokholethi Umhlophe, ukongeza kwizithako eziqhelekileyo kwi ukwenziwa kwecookie. Iresiphi efanelekileyo yokusebenzisa isonka esidala kwaye iya kusenza sonwabe xa siluma kamnandi kunye nengqele kunye nekofu yasemva kwemini. Ndixelele ukuba ungazama ukubazama!
Izithako (iiyunithi ezingama-20)
- 70g. iswekile
- 90 g. ibhotolo kwiqondo lokushisa
- Iqanda le-1
- 150 g. Imvuthuluka yesonka
- 45 g. Umgubo we-pastry
- 2 g. Uhlobo lwasebukhosini imvubelo
- 25 g. Iiamangile zomhlaba
- 25 g. iiamangile ezinqunqiweyo
- 2 iisupuni zekhrim, (35% mat. Amafutha)
- 50 g. itshokolethi emhlophe egayiweyo
- Iispuni ezimbalwa zobisi
- Iswekile ebunjiweyo "yokunxiba" ii-cookies
Ukuphuculwa
Ngaphambi kokuba siqale ukulungiswa kweresiphi, kufuneka silungiselele esinye sezona zithako ziphambili, i Imvuthuluka yesonka. Ubuncinane imizuzu engama-25, beka isonka esidala, esisikiweyo kwi-oveni ngo-100ºC. Emva koko uyigaye kunye neprosesa yokutya ukuze ufumane isonka.
Kwi-boll kwaye ngoncedo lweentonga zombane, shaya ibhotolo eneswekile. Xa umxube ukhrim, yongeza iqanda kwaye uqhubeke nokubetha nge-whisk ide idityaniswe ngokupheleleyo. Emva koko yongeza isonka kunye neefayile Iiamangile zomhlaba kwaye udibanise necephe lomthi, kancinci.
Emva koko yongeza umgubo kunye negwele, kuhluzwa, kwaye uxove ngezandla zakho ukwenza ibhola evulekileyo. Emva koko faka enye okanye ezimbini iitispuni zekhilimu, eziyimfuneko ukufezekisa ngokuxova intlama emanyeneyo kunye ne-compact.
Okokugqibela yongeza iamangile kunye neetshokholethi ezinqunqiweyo kunye xuba ngezandla zakho kancinci ukuba uyayixova kakhulu itshokholethi iyanyibilika!
Beka inhlama kwisongelo seplastiki kwaye uyilolonge! Ungasisebenzisa isikhongozeli esifanayo sekhadibhodi yefilimu ukuze inhlama ithathe imilo yesikwere. Nje ukuba ugqibile, gcina kwifriji okungenani iyure enye.
Emva kweyure, thatha inhlama kwifriji kwaye uyihlambe ngobisi. Ukulandela yithi nkxu kwiswekile ukucofwa kwegranulate ukuze ibambelele. Ngoku, ungasika ii-cookies eziyi-1 cm. ubukhulu malunga.
Bhaka kwi 180ºC ngama-20. Flip ii-cookies kwaye ubhake eminye imizuzu eli-10-15 ngo-160º, de kube nsundu ngegolide. Thatha ii-cookies kwi-oven uze uzivumele zipholile kwi-rack.
Iinkcukacha ezithe xaxe - Iicookies ezithambileyo
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 85
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.