Uyayazi indlela endithanda ukuziphatha ngayo kumnandi ngeempelaveki. Ukuba neicookies okanye iikeyiki zokunandipha kunye nekofu embindini wemini kumnandi ngakumbi kwiintsuku ezingwevu njengale sinayo namhlanje. Kwaye unguye ii-almond cookies ngejewberry straws ziyenye indlela emnandi ngeentsuku ezinje.
Ngoba? Kuba zilula kakhulu ukuba awusoze wonqena ukuzilungiselela. Phantse ngokulula njengokuxuba zonke izithako kunye nokubumba ngezandla zakho; umsetyenzana onokuthi ubandakanye kuwo omncinci kwindlu. Baza kuba neqhayiya ngokuba bathathe inxaxheba!
Ezi kuki zinelinye inqaku endaweni yazo: ungenziwa ngemfuneko. Sikhethe ijam yejewberry elula ukuba "siyizalise" kodwa ungakhetha eyona uyithandayo okanye ungayenzi ngaphandle kwayo. Iicookies azinashukela (ngubani onokuyithetha xa uzingcamla) ukuze ufumane kwi-jam iqabane elihle ukubanika ubumnandi obungaphezulu. Ngaba unesibindi sokuzama?
Iresiphi
- Imihla esi-8 ebekiweyo
- 1 indebe ye-oatmeal
- 1 indebe yeeamangile zomhlaba
- Iipunipoli ezi-5 zeoyile eyongezelelweyo ye-olive
- Indebe yesiselo som-amangile
- Itispuni turmeric
- Itispuni yebicarbonate
- Ijram yejewberry
- Siyafunxa imihla emanzini ashushu imizuzu emi-5.
- Ngaphambi kokuba sifike kwintlama Sitshisa i-oven ngo-180ºC uze ulayishe itreyi yokubhaka kunye nephepha lesikhumba okanye iphepha lesilicone.
- Ngoku ewe, sibeka kwi iglasi ye-blender zonke izithako ngaphandle kwejam kunye nomxube de ufumane intlama efanayo.
- Sithambisa izandla zethu ngeoyile yomnquma kwaye sithatha iinxalenye ezincinci zentlama kwaye ngokubanika imilo erhangqiweyo. Ezi bhola kufuneka zibe malunga nobukhulu be-walnut.
- Njengoko sizilolonga, sizibeka kwitreyi ye-oveni, sigcina i-2 cm. umgama phakathi kwabo.
- Emva koko, kusetyenziswa umnwe wesalathiso sokugcoba, senza uxinzelelo kwibhola nganye ukwenza umngxunya siza kugcwalisa ijam.
- Sithatha ikuki kwihovini imizuzu engama-20-25 okanye kude kube nsundu ngegolide.
- Ukugqiba sisusa ii-cookies ze-almond kwi-oven kunye siyeke ukuba zipholile Kwirakhi ngaphambi kokugcina kwisitya esingangeni moya.