Endlwini yam, kulisiko ngeli xesha ukuthenga iminquma ekrakra, njengoko ithathwa kwimithi yeminquma kwaye iyinika ixesha esilithandayo. Njengoko uyazi ngokuqinisekileyo, njengoko kukho iindidi ezininzi zeminquma, kukwakho nenani elikhulu lokwahluka okungafaniyo.
Namhlanje sifuna ukwabelana nawe ngeresiphi yokunxiba esiyenzayo ekhaya, kwaye nangona iyafana okanye iyafana naleyo yenziwa kwiindawo ezininzi zaseSpain, sayifumana kwidolophu yaseBadajoz ebizwa ngokuba yila UPuebla de Sancho Pérez. Ukuba uthanda iminquma kwaye ufuna ukuzama ukunxiba okutyebileyo, nantsi iresiphi yakho.
- I-10 kg yeminquma
- 1 ipepile eluhlaza
- 1 ebomvu yentsimbi
- 2 iintloko zegalikhi
- 1 iorenji enkulu
- 1 ilamuni enkulu
- Iigram ezingama-200 zetyuwa
- Oregano
- Amanzi
- Into yokuqala yazo zonke iya kuba kukutyumza iminquma ukuze ivuleke kwaye sikwazi zimnandi. Okulandelayo, siya kubeka kwiitoti ezinkulu ezinamanzi esiza kutshintsha yonke imihla yeentsuku ezi-5, eliya kuba lixesha lokuba bahlale bemanzi ukususa ubukrakra.
- Ngomhla wokugqibela wezo 5, siya kuhlamba, sigalele amanzi acocekileyo kwaye siqale ngokunxiba iminquma yethu.
- Sizakuchuba iintloko ezimbini zegalikhi kwaye siya kuzongeza kwiminquma kunye nesikwere embindini wegalikhi nganye, kodwa ngaphandle kokuxobuka. Siza kuhlamba i Iipelepele ezimbini, zombini zibomvu kwaye ziluhlaza Kwaye siya kuyisika ibe yimicu emincinci kwaye siyongeze. Into elandelayo yokwenza yile iorenji kunye nelamuni ihlanjwe kakuhle, esiza kuyinqunqa ibe ngamacandelo aphakathi. Siza kongeza kwakhona Iigram ezingama-200 zetyuwa kunye oregano (phantse isiqingatha sebhotile yezo ziqhelekileyo zithengiswa kwiivenkile ezinkulu). Siza kugubungela ngamanzi, kunye ne-voila!
- Emva kweentsuku ezimbini okanye njalo, ii-olive zethu ziya kulungela ukutya ...