Ihlobo le-cannelloni, Iresiphi efanelekileyo ukugqithisa obu bushushu bambalwa kubanda ihlobo cannelloni. Eminye imiqhathane eswiti enezinto eziqhelekileyo isaladi yehlobo.
Isitya esitsha, esilula nesingabizi mali ininzi, silungiswa ngexesha elifutshane, silungile njenge ukuqala okanye njengekhosi yokuqala kwisidlo okanye isidlo sangokuhlwa.
Abanye ihlobo cannelloni oko kungazaliswa yinto esithanda kakhulu.
Ungayilungiselela i-mayonnaise kodwa ngoku ngobu bushushu kungcono ukuyithenga ngembiza, nayo elungileyo kakhulu kule recipe.
Ihlobo le-cannelloni
umbhali: UMontse
Uhlobo lweRipeipe: Ukuqala
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iitapile ezi-3
- Amaqanda ama-4
- Iitoti ezi-3 zetyhuna
- 1 imbiza yemayonnaise
- Iilayi ezili-12 ze-ham emnandi
- Ukuhamba
- 1 ilethisi
- 1 ingqayi yeminquma
- I-1 utamatato
- Itoti enye yentsimbi ebomvu
Ukulungiselela
- Ukulungiselela i-cannelloni yehlobo, siya kuqala ngokulungiselela izithako.
- Siza kufaka ipani yamanzi, songeze amaqanda kwaye siwapheke de abe nzima, malunga nemizuzu eli-10 emva kokuba iqale ukubila.
- Enye imbiza enamanzi iya kupheka iitapile zide zithambe. Siyeke ukuba zipholile.
- Sinqunqa iitapile eziphekiweyo kwizikwere ezincinci.
- Emva koko sinqumle iqanda elibilisiweyo libe ngamaqhekeza amancinci.
- Siyibeka kwisitya, iitapile eziphekiweyo kunye neqanda elibilisiweyo, siyayongeza ityhuna, siyayixuba.
- Silungisa imayonnaise okanye ukuba sifuna siyithenge sele ilungile.
- Kumxube siza kudibanisa imayonnaise.
- Sibeka izilayi ze ham emnandi sizibeke emazantsi ekhitshini, sizakubeka iipunipoli ezimbalwa zokugcwalisa.
- Siza kubaqengqa.
- Sihlamba kwaye sisike iletisi, siyibeka njengesiseko emthonjeni kwaye siza kubeka i-cannelloni ngaphezulu.
- Sibeka i-mayonnaise encinci ngaphezulu kweeroll kwaye sihombise ngemicu yepepile, sigqiba ngokubeka iminquma kunye neetumato. Siza kuyibeka kwifriji kude kuphume ixesha.