I-Hake, ham kunye nemifuno
Ngokufika kwehlobo, sonke silungiselela ukugcina umgca kunye iresiphi esempilweni kwaye imnandi. Ewe, namhlanje sikubonisa le recipe emnandi Iimpempe ye-hake isongelwe nge-serrano ham kwaye ihamba kunye neminye imifuno elula.
Le ndlela yokutya kufuneka igcinwe igcinwa, kuba isempilweni kwaye ilungelelene nomzimba wethu. Ngale ndlela, le recipe inokukunceda njengesidlo sasemini okanye isidlo sangokuhlwa kwi ukutya okutyayo Ngumyalelo womhla ngalo mzuzu.
Izithako
- 3 ihaki.
- Izilayi ezi-6 ze-Serrano ham.
- 1 ipepile eluhlaza.
- 1 i-tomato ebomvu
- Ioli yomnquma
- Ityuwa.
- Ilamuni.
- Iparsley.
- Thyme.
- Umhlaba omnyama wepepile
Ukulungiselela
Kuqala, siza kubeka yehake isinqe, siya kuba netyuwa kunye nepepile kubo kwaye siza kongeza iparsley kunye neethyme. Emva koko, siya kongeza ijusi yelamuni kwaye mabavumele ukuba bahambe ngemizuzu embalwa.
Ngelixa, siza kunqunqa ipepile kunye netumato lisikiwe ubuncinci i-1,5 cm ubukhulu. Ukongeza, silungiselela izilayi zeserano ham.
Emva koko, siza kuyisika nganye i-hake fillet kwisiqingatha, kunye nesiqingatha ngasinye Siza kusonga isilayi sika ham Nkomo. Ngoku sizakufaka isinqe ngasinye esisongelwe ngo-ham ngesiqwenga sepepile kunye nenye yetumato ukwenza i-skewers.
Okokugqibela, siya kudlula nganye skewer kwi-griddle okanye kwi-pan yokupanda kushushu kunye ne-drizzle yeoyile yomnquma. Xa sizisusa siza kongeza ityuwa encinci kwimifuno.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 254
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.