Namhlanje ndiza nezinye I-puff pastry canes efakwe uNutellaIresiphi elula esinokuyilungiselela ngexesha elifutshane. Ziyaziwa ngokuba yi-napolitanas, ikhekhe eligcwele itshokholethi wonke umntu angathanda ekhaya, idizethi elungileyo okanye isidlo sakusasa ukuhamba nekofu.
Iikhetshi zinokugcwaliswa ngezinye iikhrimu, iikhrim, ijam kwaye uyihombise ngamandongomane, iswekile eyimpuphu, ide igqunywe ngetshokholethi, zimnandi. Khuthaza ukuba ubamkele uya kubathanda !!!
I-canes pastry canes kunye neNutella
Ndihlala ndikhukhumeza efrijini kwaye kuwo nawuphi na umsitho sinokulungiselela i-dessert ekhawulezayo.
umbhali: UMontse Morote
Uhlobo lweRipeipe: Postres
Iinkonzo: 4
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- Iphepha eli-rectangular puff pastry sheet
- Ukusasazeka kweHazelnut (iNutella)
- Iqanda eli-1 ukupeyinta i-pastry
- Iialmond ezisikiweyo
- Iswekile enomgubo
- Ioodles zetshokholethi
Ukulungiselela
- Sibeka iphepha lokugcoba umphezulu kumphezulu wekhitshi, ufefe umgubo omncinci ukuze ungabinamathele kuthi.
- Inqama siza kuyisika ibe ziingxande ezixande, ubungakanani buya kulungela nganye nganye.
- Silungisa i-hazelnut cream, sibeka ubungakanani kwisitya kwaye siyifaka kwi-microwave imizuzwana embalwa ukuze ithambe kwaye inokusasazeka ngokulula,
- Thatha icephe lekhilimu ulibeke embindini wenxantathu nganye yempuphu, uyisasaze kancinci nge-pastry ye-puff ngoncedo lwe-spatula, phinda i-pastry ye-puff ibe yimilo yerhasi.
- Siza kubeka kwiphepha lokubhaka.
- Sibetha iqanda saza sapeyinta ngebrashi yasekhitshini kumphezulu wentonga nganye, sifafaze iswekile kwaye siza kufaka iiamangile eziqengqiwe ezimbalwa, kwezinye ii-noodles zetshokholethi, amanye amandongomane ...
- Bhaka ipleyiti ngo-180ºC kangangesithuba semizuzu eli-15 okanye kude kube nsundu ngegolide, susa ehovini uze ufefe iswekile ebandayo.
- Siza kuvumela ukupholisa kwaye baya kuba bekulungele ukutya !!!
- Thatha isithuba!!!