IRoscos del Ampurdán

I-Roscos del Ampurdán okanye i-roscos de lent, eziqhelekileyo ngeli xesha eCatalonia.

Ngeli xesha, iivenkile zokubhaka kunye nevenkile yeepasta zisinika iintlobo ngeentlobo: zigcwaliswe ngekhrim, itshokholethi….
Iirosco endikucebisa zona namhlanje ziidonuts ezivela eAmpurdán, zimnandi kakhulu.
Zifana needonathi, kuphela intlama ithambile kwaye ine-fluffier. Zilungile kakhulu, kufanelekile ukuba uzizame, uya kubathanda !!!
IRoscos del Ampurdán

umbhali:
Uhlobo lweRipeipe: Iilekese eziqhelekileyo
Iinkonzo: 6

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 400 gr. umgubo wamandla
  • Amaqanda ama-3
  • 50 g ibhotolo okanye isinqumelo kubushushu begumbi
  • I-150 gr. iswekile
  • 20 gr. Igwele lombhaki wezonka
  • 100 ml. ubisi
  • I-lemon
  • I-10 gr. ngu matalahúva
  • Iglasi ye-anise
  • ½ icephe yesinamoni
  • intwana yetyuwa
  • Ujongilanga okanye ioyile yomnquma ethambileyo yokutshiza
  • Iswekile yokunxiba idonuts

Ukulungiselela
  1. Ukwenza idonuts, silungiselela zonke izithako.
  2. Siza kuqala ngokubeka umgubo kwisitya, sizokwenza umngxunya embindini kwaye sizakubeka amaqanda amathathu abethiweyo, ibhotolo, imvubelo edumbileyo, i-150 gr. iswekile, i-lemon zest, i-matalahúva, ubisi olufudumeleyo, i-anise, isinamon kunye nentwana yetyuwa.
  3. Siza kuyisebenzisa kakuhle intlama, ukuba zonke izithako zidityaniswe kakuhle, zigqunywe ngelaphu kwaye maziphumle kwindawo efudumeleyo ide inyuse umthamo wayo malunga neeyure ezi-2 okanye ezi-3.
  4. Emva kweli xesha iyakuphindeka kabini ngevolumu.
  5. Siza kwenza iibhola ngentlama kwaye siya kubeka phezu kwetafile, ukuba ziyabambelela kuthi, siya kuthambisa izandla zethu ngeoyile okanye ngomgubo.
  6. Ngelixa sibeka ioyile ukuze sitshise kwaye siyakuqhotsa ii-fritters, sithathe iibhola zentlama senze umngxuma embindini ngeminwe yethu kwaye songeze ioyile eshushu, siya kujikeleza iifritters ukuze zenziwe kakuhle ngaphakathi kwaye sukutsha.
  7. Xa zimdaka ngegolide, siye sizikhuphe kwaye sizibeke kumdaka kwiphepha lokufunxa.
  8. Siza kubadlulisela iswekile. Ndikulungele ukutya !!!
  9. Ngezi zixa-mali, kuphuma malunga needonati ezingama-30


Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.

Izimvo, shiya eyakho

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  1. Uxanduva lwedatha: UMiguel Ángel Gatón
  2. Injongo yedatha: Ulawulo lwe-SPAM, ulawulo lwezimvo.
  3. Umthetho: Imvume yakho
  4. Unxibelelwano lwedatha: Idatha ayizukuhanjiswa kubantu besithathu ngaphandle koxanduva lomthetho.
  5. Ukugcinwa kweenkcukacha
  6. Amalungelo: Ngalo naliphi na ixesha unganciphisa, uphinde uphinde ucime ulwazi lwakho.

  1.   UMari Domingo Moreno sitsho

    Inkwenkwe iye ezantsi kwishishini lokwenza ezinye iiresiphi zakho