Izithako:
1 1400 g idada
100cl ibhiya
30g ibhotolo
1 cebolla
1 isetyhula thyme
1 i-sprig rosemary
Amagqabi amabini e-sage
1 icephe yeerasentyisi
Ityiwa nepepile
Ulwakhiwo:
Coca iturkey.
Beka ibhotolo kwipani enkulu yokupanda kwaye wongeze itswele, usike ube ngamacetyana amancinci kwaye xa uzingelwe ugalele iturkey, ujike ukuze yenziwe yonke indawo.
Thela ibhiya kwaye uncume.
Yongeza ityuwa, ipepile, i-rosemary, i-thyme, amagqabi e-sage kwaye upheke kangangeyure, unakekele ukumanzisa idada amaxesha ngamaxesha ngebhiya okanye amanzi amaninzi kwaye unike amatyeli aliqela.
Susa imifuno kulwelo lokupheka, kwaye ukuba oku akuthintelwanga ngokunyusa ubushushu.
Imizuzu embalwa ngaphambi kokuba ususe emlilweni, yongeza iidiliya kunye nokubilisa imizuzu embalwa.
Sika idada kwizicucu kwaye usebenze kwitreyi kunye nesosi.