I-ice cream yebhokhwe kunye nebhokhwe

Hladod ngeeblueberries kunye noshizi webhokhwe

Yintoni eqhelekileyo ehlotyeni kune ice cream? Singayonwabela iayisi khrimu nangaliphi na ixesha enyakeni, kodwa ehlotyeni bathatha ukubalasela. Namhlanje sicebisa ukuba upheke iKhitshi, i-ayisi khrim ecetyiswa kakhulu ngokudityaniswa kweencasa kunye nombala wayo: I-ayiskhrim ice cream netshizi yebhokhwe.

Ungayenza i-ice cream ekhaya? Kunjalo. Ngokubalungiselela ekhaya, siyakuziqonda izithako zabo, sikwazi ukudlala ngokudibanisa iindidi ezahlukeneyo. Ekuphela kwento esiyifunayo ukubenza babe sekhaya kakuhle yile ifriji. Ukusuka kwi- € 40 ungafumana iimodeli zosetyenziso lwasekhaya ezinika iziphumo ezilungileyo. Iya kukunceda ekwenzeni ii-ayisikhrim zethu irayisi ipudding y chocolate kunye cookies.

I-ice cream yebhokhwe kunye nebhokhwe
Le ice cream yeblue kunye nebhokhwe iya kukothusa nobabini ngokudityaniswa kweencasa kunye nombala wayo omhle.

umbhali:
Uhlobo lweRipeipe: Idessert

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
Isiraphu yeblueberry
  • 340g. iiblueberries ezintsha okanye ezinqabileyo
  • 1 icephe leviniga yebhalsam
  • 58 g. iswekile emhlophe
I-ice cream eblue
  • 3 izikhupha zamaqanda
  • 250 +120 ml. ubisi lonke
  • intwana yetyuwa
  • 172 g. iswekile emhlophe
  • I-110 g. itshizi yebhokhwe kubushushu begumbi
  • Iipuni ezintathu zejusi yelamuni
  • 370 ml. ukhilimu (35% mg)

Ukulungiselela
  1. Ku isitya esikhuselekileyo se-oveni sixuba iiblueberries, iswekile kunye neviniga yebhalsam. Bhaka imizuzu engama-30 ngo-200 ºC okanye de iiblueberries zithambe kwaye ijusi yakheke.
  2. Kwisitya, betha izikhupha yeqanda kwaye sigcina.
  3. Ku ipani ngaphaya kobushushu obuphakathi, sixuba i-250 ml. Ubisi, ityuwa kunye neswekile eseleyo de ubisi lubilise. Ke, sisusa emlilweni.
  4. Siphalaza isiqingatha somxube kwisitya kunye neebhola, ivuselela ngeentonga rhoqo ukuze bangangxibi.
  5. Siwugalela lo mxube epanini oqukethe umxube oseleyo kwaye sihamba nawo siye emlilweni kwakhona (ubushushu obuphakathi), sishukumisa rhoqo de umxube uqine. Ke, sisusa emlilweni kwaye sithulule kwisitya esikhulu. It sidibanisa netshizi ibhokhwe, ubisi oluseleyo (i-120ml.) kunye nejusi yelamuni, zide zidityaniswe ngokupheleleyo.
  6. Ku umhambisi wokutya Sifaka i-blueberries kude kube ngumxube. Yongeza umxube kwisitya kwaye uphinde usebenze de kube kufunyenwe umxube ofanayo.
  7. Siphatha umxube ukuya efrijini kwaye silandela imiyalelo yomenzi. Nje ukuba sigqibe, siyigcina kwisikhongozeli esingangeni moya kwisikhenkcezisi.
  8. Sisusa kwisikhenkcezisi imizuzu emi-5 ukuya kwezi-10 ngaphambi kokuba sisebenze.

Ulwazi ngesondlo ngokusebenza
Iikhalori: 205

 


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