Izithako
½ Iikhilo ye squash yethanga
1 imifuno ye-bouillon cube
I-1 sprig yeseleri
1 cebolla
½ ilitha yobisi
Ityuwa yeParsley kunye nepepile ngokuthanda kwakho
Ukulungiselela
Sika isikwashi sibe ziityhubhu kwaye usipheke kwiiglasi ezi-3 zamanzi kunye netyhubhu yemifuno etyibilikisiweyo, emva koko usike kwaye wongeze itswele kunye neseleri.
Xa iminqathe ithambile, mayizipholise kwaye zidlulise yonke into nge-blender, de ifumane i-puree entle, yongeza ubisi olushushu kunye nexesha kunye netyuwa nepepile. Khonza kwi-tureen efafazwe ngeparsley ecoliweyo.