Ngaba uyazithanda iibrownies? Uxolo andinakukubonisa umfanekiso ongcono wale nto ibrownie yetshokholethi ekhrim emnyama ngamandongomane kuba ayikwenzi okusesikweni. Iphinde yaqondwa ukuba intliziyo yayo isemanzi nanjengoko ibiseshushu xa ndigqibo kuyisika. Musani ukuxhala njengam kwaye nihloniphe amaxesha; licebiso lam lokuqala elo.
Ndimele ndivume ukuba andiyithandi yonke i-brownies nangona ndihlala ndithanda nayiphi na idizethi enetshokolethi. Andizithandi ezo zome kakhulu; Ndikhetha bona imanzi embindini kwaye bukhrim kancinci. Kodwa akukho nto incinci ixesha elide kwi-oven okanye utshintsho kwiqondo lokushisa alikwazi ukutshintsha.
Le brownie, njengoko uza kubona, ilula kakhulu kodwa Khange ndikuchase ukongeza amandongomane. andizixubaninga nentlama; Ndibabeke batshone kancinci kule ngaphambi kokuba ndiyikhuphe e-oveni. Ngaba uyafuna ukuzipha ukutya okutshokolethi kulempelaveki? Yizame!
Iresiphi
- 187 g. yebhotolo
- 187 g. Iipesenti ezingama-70 zecocoa
- Amaqanda ama-3
- 225 g. iswekile
- Ipinki yetyuwa
- 94 g. Ngomgubo
- 18 g. cocoa umgubo
- Iihafu ze-walnut ezili-10
- Beka ibhotolo kunye itshokolethi ngamaqhekeza kwisitya kunye zinyibilike kwi microwave ekugqabhukeni okuncinci kobushushu bemizuzwana engama-30. Xa inyibilika, siyayiyeka icaphuke.
- Kwesinye isitya, esikhulu ngeli xesha, ukubetha amaqanda kancinci ngeswekile kunye netyuwa. Akuyimfuneko ukuwahlanganisa, ukuwaxuba ngefoloko okanye iintonga zezandla zanele.
- Emva koko, galela umxube wetshokolethi kwisitya kwaye udibanise.
- Emva sidibanisa umgubo kunye ne-cocoa ehluziweyo kwaye udibanise kwakhona de udityaniswe.
- Silungelelanisa ukungunda 16cm ubude. okanye ukulingana kwaye ugalele intlama kuyo.
- Sisa eziko ifudunyezwe ngaphambili ukuya kwi-180ºC imizuzu engama-20-25.
- emva koko sihambe pholile iiyure ezi-2 ngaphambi kokudilizwa kunye nokusika.
- Eyona nto iseleyo: yonwabela i-brownie yetshokholethi emnyama ekhrimu kunye nama-walnuts
Ndiyenzile kwaye imnandi. Enkosi kakhulu ngokusinceda ukuba sizonwabele izimuncumuncu ezinje.