Yidizethi esiyicebisayo namhlanje ukuba kulula ukuyilungisa. Yinguqulelo ekhawulezileyo yeApfelstrudel, iswekile yesiko yokutya kwaseAustria naseJamani equka umqulu wefilo khekhe okanye I-pastry ekhutshiwe iapile, isinamoni, iidiliya, iinyama zesonka ...
Ukwenza le blackberry jam strudel siza kusebenzisa izithako ezimbalwa kakhulu: ijam emnyama kunye nebhafu eyenziwe ngamaqanda neswekile. Ewe unokutshintsha ukugcwaliswa kwaye ukhethe ijam okanye ijam oyithandayo: istrawberry, iiblueberries, amajikijolo, iplamu ...
- 1 iphepha le-pastry
- Ijam Blackberry
- Iqanda le-1
- 1 ithisipuni yekhrim engamanzi
- Iswekile yothuli
- Sitshisa i-oven ngo-190ºC uze ufake umgca kwitreyi ngephepha lokubhaka.
- Kwisitya sidibanisa iqanda, ikrimu kunye nentwana yeswekile. Sibetha kwaye sagcina.
- Solula intlama I-puff pastry kwindawo encinci egalelweyo de uxande lube malunga ne-7mm ubukhulu (18x40cm).
- Siyinqumle intlama nge-pizza cutter, yenza amaxande amancinci; kwimeko yam 16.
- Sebenzisa ibrashi, sithambisa imiphetho yoxande ngalunye nomxube weqanda ukuze kamva kube lula ukutywina.
- Sibeka icephe lejam embindini wombindi woxande.
- Emva koko, sithatha amaxande aseleyo siwabeke kulowo ungaphambili. Sicinezela imiphetho kakuhle kwaye sigqibe tywina ngemfoloko.
- Sibeka istudel kwitreyi yeovini kwaye sisa efrijini I-15 minutos.
- Sikhupha kwifriji kwaye sisebenzise ibrashi ukuya peyinta umphezulu nganye yazo inomxube weqanda. Emva koko, siyifefa iswekile.
- Sisa eziko (ubude obuphakathi) i-25 min.okanye ide ikhukhume i-pastry kunye negolide.
- Sikhupha kwaye masipholile.