Ukwenza le ice cream emnandi engenalo igluten, siza kusebenzisa iibhanana okanye iipaina njengokutya okunesondlo, ukwenza idizethi enencasa nehlaziyayo.
Izithako:
Iibhanana ezi-3 ezivuthiweyo
I-120 cc yobisi olucekethekileyo
I-120 cc yekrimu entsha
80 iigrem zeswekile
Iigrama ezingama-30 zetshokholethi engena-gluten
Iipuniwe ezi-3 ze-gluten-free dulce de leche
Ukulungiselela:
Kwisitya sokubetha ukhilimu de ube uqine kwaye okwangoku udibanise iibhanana kunye nobisi kunye noshukela. Emva koko, kulo lungiselelo longeza i-cream eqhwatyiweyo, kunye nokuhamba okugubungeleyo kunye netshokholethi ecoliweyo.
Emva koko, uthele lo mxube kwisikhunta kwaye usise kwisikhenkcezisi sefriji. Xa iyure ebandayo idlulile, yongeza i-gluten-free dulce de leche kwaye udibanise. Gcina i-ayisikrimu kwifriji de ube ukulungele ukuyitya.