I-Apple sanciaux

iapile sanciaux

Intle! Enye yezinto ezimangalisayo zokwabelana ngamava kunye amaxesha amnandi ajikeleze itafile ezindlwini zabahlobo bakho kukuba uhlala (NJALO) usisa isipho ekhaya (ibali, ixesha elimnandi, ukuhleka okumbalwa okanye amava enkolo). Yinto eyenzekileyo kum namhlanje. Simisile eofisini siyokutya kwaNatalia (khumbula igama kuba ayizukuba yeyokuqala okanye yokugqibela iresiphi eza nesiginitsha yakhe). Ukongeza ekutyeni njengeMarquise eyiyo, siye samangaliswa yile dessert asinike yona: I-Apple sanciaux (uhlobo lwe i-apile crpeppe flambéed).

Ukuba uzingela kwaye ubamba a ikhawuleze kwaye kulula Ungazoyisa ngayo iindwendwe zakho okanye uqalise eyona incinci yendlu kwilizwe elingenasiphelo lesitovu, le yeyonaresiphi ifanelekileyo yokonwabisa abancinci nabadala ngokufanayo.

Khumbula ukuba yonke imihla yenyanga nganye unokufumana iindlela zokupheka ezilula, ezisempilweni kunye nokuzonwabisa ngaphakathi wwwe.cwebbi.com 

I-Apple sanciaux
I-dessert elula kunye nekhawulezayo kunye ne-gourmet? Ungaphoswa linyathelo ngenyathelo lale apile ye-Sanciaux. Ukuba uyakwazi ukwenza iicpesppes, ndiyavuyisana nani. Lixesha lokuba uye kwinqanaba elilandelayo.
umbhali:
Ikhitshi: IsiFrentshi
Uhlobo lweRipeipe: Idessert
Iinkonzo: 4
Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 
Izithako
  • 60 g. Ngomgubo
  • 125 ml. ibisi elingenanqathe
  • 1 iqanda eliphakathi
  • 1 iqhina lebhotela (icephe elinye)
  • Iiapile ezi-2
  • Iipunipoli ezi-2 zobusi l
  • 1 splash yeRum, ubusi okanye iRum.
  • Iswekile
Ukulungiselela
Kwintlama yecrepe
  1. Oku kulula. Sibetha umgubo, iqanda, ubisi kunye netyuwa kwisitya eside de sifumane intlama elula kunye neyodwa. Siyivumela ukuba iphumle okungenani iyure e-1 efrijini.
Siyaqhubeka ngezandla zethu kwintlama
  1. Sihlamba ii-apile sizixobule kwaye sizisike ngokungathi ziigeji.
  2. Kwipani yokutshiza siyanyibilika iqhina lebhotile kwaye songeze ii-apile zide zithambe.
  3. Xa umbala weeapile ujike waba mdaka, yongeza amacephe obusi kwaye uwavumele ukuba enze i-caramelize. Uya kuyazi kuba umdaka uya usiba namandla ngakumbi. Yongeza i-splash ye-rum kwaye ubeke umlilo imizuzwana eyi-10. Siyacima ngesiciko sepani.
  4. Yongeza intlama esele siyilungiselele epanini kwaye siyivumele ipheke ngokungathi yi-omelette (imizuzu emi-7 malunga). Emva kwelo xesha siyiguqula kwaye siphinda umsebenzi. Ngokufanelekileyo, kufuneka umdaka kancinci kumacala omabini.
  5. Sibeka kwaye sikhonze kunye ne-ayisikrimu ukuze amava aphindwe kabini AMANQAKU
Ulwazi ngesondlo ngokusebenza
Iikhalori: 400

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