Namhlanje ndiza "kuqhekeza iqanda" endaweni ye zokupheka ngeapile (uyadika kwaye ulihlwempu olisebenzisela ukubhaka kuphela). Ngubani ongazibeki emngciphekweni akaphumeleli (batsho) kwaye le ndiyibonisa kuwe namhlanje bubungqina 'ubuninzi' a ukubheja okuphekiweyo ophumeleleyo. Beka ulonwabo kwi incwadi yokupheka kwaye unike inkalakahla yakho inyikima elungileyo kunye nothando ngale nto iapile kunye nebhekoni omelette. Ewe, ukuba omelette ilunge kakhulu ... Kwakhona, njengomhlobo wam omkhulu unokuthi "ukuba unayo i-bacon, ingxoxo iphelile."
Ukuba ubuceba ukwenza ukutyiwa ekhaya okanye ukumema abahlobo kwisidlo sangokuhlwa, umane ukhubeka kwiresiphi efanelekileyo. Ukuba ungumama / utata / umalume / umalumekazi / umzala-upholile, ungathandabuzi, yenza le recipe ukuba incinci kuba iyaphumelela phakathi kwabancinci endlwini. Ngoku ewe. Nxiba ifaskoti yakho ... kwaye ucwangcise uluhlu lokudlala malunga nemizuzu engama-20 (kubandakanya ukuba yintoni Uthando-Kiesza).
- Amaqanda ama-4
- Iiapile ezi-2 zegolide
- ½ itswele
- 60gron yebhekoni (kwimicu okanye kwiitacos)
- Sal
- Ioyile
- Siyaxobula ii-apile, sizinqumle kwisiqingatha kwaye sizinqumle njengoko besinokwenza iitapile (kwisiqingatha senyanga).
- I-Peel uze usike i-anyanisi kwiidayisi eziphakathi.
- Fudumeza intwana yeoyile epanini kwaye wongeze iapile kunye netswele. Qiniseka (Qhotsa ngobushushu obuphantsi) kuyo yonke ipani, ixesha olithandayo kunye nefry kubushushu obuphantsi kangangemizuzu emi-5-8.
- Sisusa i Qhotsa kwaye uyikhuphe, uyikhuphe (sisebenzisa isihluzo)
- Sihambisa ioyile kwisikhongozeli (ngecephe ukuze ingadubuli, asikuthandi ukumangaliswa) kwaye siyakugcina.
- Sukucoca ipani okwangoku! Thatha ithuba lokulahla ioyile eseleyo ukususa ibhekoni. Emva kwegolide, gcina.
- Ngoku, sicoca ipani ngephepha lekhitshi elingena.
- Amaqanda siwabetha kwisitya esikhulu ngokwaneleyo ukuze singagcini xa songeza i-fry (iapile, ibhekoni kunye netswele). Ixesha lokungcamla.
- Sibeka ipani kwakhona emlilweni, yongeza i-drizzle yeoyile ebangelwa kukuqhotsa (leyo siyigcinileyo) kwaye yongeza umxube.
- Sinyikima ngokufihlakeleyo ngesipuni somthi kwaye silinde imizuzwana eyi-15-20 ukuba iqale ukuseta.
- Sahlula imiphetho, sigubungele ipani ngeplate enobubanzi obukhulu kunepani kwaye sijike. Siphinda siyongeze ukuze ihlale kwelinye icala. KULUNGILE!