Sithanda njani ekhaya ukulungisa ikeyiki ngesidlo sakusasa okanye sikhaphe ikofu emva kwemini. Sidla ngokuyenza ngempela-veki, nangona ingenguye wonke umntu. Bucala ngasekhohlo i-yogurt kunye nekhekhe le-turmeric Ibe yeyokugqibela esithe sayilungisa. Ikeyiki ethambileyo nethambileyo ehamba nayo yonke into.
Ndiyazithanda ezi iibhiskithi ezithambileyo nezithambileyo ezifunxa yonke ikofu xa uzisasaza. Zibonakala zimnandi kum, kananjalo, xa zixutywe xa ufuna ukuzijika zibe yidessert ekhethekileyo ngakumbi. Kwaye kukuba nangona inqaku elingaqhelekanga le-turmeric, le khekhe "ayithathi hlangothi".
Ukwenza kuya kuba lula kakhulu kuwe, kufuneka nje udibanise kwaye ukubetha ngokuthe ngcembe zonke izithako, akukho lahleko! Into ebalulekileyo kukuba xa sele use-oven, ungayivuli kwimizuzu engama-35 yokuqala. Emva koko jonga de ubone ukuba yenziwe kwaye ukuba ufumanisa ukuba umphezulu uza kuthatha umbala omningi ngaphambi kokuba wenziwe, gubungela ngefoyile ye-aluminium.
Iresiphi
- Amaqanda ama-3
- 115 g. iswekile
- 125g iyogathi
- 75 g. ioli kajongilanga
- 30 g. ubisi
- Zest ½ yelamuni
- 1 itispuni turmeric
- 250 g. Ngomgubo
- 40 g. NguMaizena
- Imvulophu eyi-1 yohlobo lwegwele
- Sitshisa i-oven kwi-180ºC kunye negrisi okanye umgca wokungunda.
- Sibetha amaqanda kunye neswekile kude kube fluffy.
- Ke yongeza iyogathi kwaye ubethe kwakhona de ube mpuluswa.
- Emva sidibanisa ioyile, ubisi, i-lemon zest kunye ne-turmeric, ukubetha emva kokudibanisa nganye.
- Gqibela sidibanisa umgubo, i-cornstarch kunye nemvubelo ehluthiweyo kwaye udibanise ne-spatula kuze kube yilapho umxube we-homogeneous ufezekisiwe.
- Galela intlama kwi-mold kwaye siyibeka e-oven.
- Sibhaka ngo-180ºC malunga nemizuzu engama-35 ukuya kwengama-40 okanye de ikeyiki yenziwe.
- Emva kokuba usugqibile, susa kwi-oven kwaye uvumele ukuphumla imizuzu eyi-10 ngaphambi kokuba ungafaki kwi-rack.