I-yogurt kunye ne-vanilla mousse

I-mousse yeyona dessert ibalaseleyo, ngakumbi ngeenyanga ezishushu xa zintsha efrijini zihlaziya kakhulu. Oku i-yogurt kunye ne-vanilla mousse Yenye yezona zinto zilula sizilungisile. Musa ukoyika kuba kufuna amalungiselelo amabini okanye amathathu, akuyi kukuthatha ngaphezu kwemizuzu engama-30.

Ukuba ndithanda le mousse kwinto ethile, kungenxa yokuba kunjalo mpuluswa kakhulu kwaye bukhrim kakhulu. Iba sisiseko esihle sokubandakanya iziqhamo ezahlukeneyo zonyaka. Ngeli xesha lonyaka amanye amaqunube anqunqiweyo angenza le dessert imnandi yodwa, idizithi engqukuva, kodwa ungasebenzisa ibhanana okanye amaqunube.

Ngeli xesha, njengoko bendifuna ukulungisa izixa, ndenze ubungakanani obufanelekileyo kubantu ababini okanye abathathu, kuxhomekeke ekubeni uyidla wedwa okanye uthathe isigqibo sokuyikhapha ngento ethile, kodwa nje kabini ubuninzi bokufumana i-dessert egqibeleleyo kubantu abathandathu. Siyakukhuthaza ukuba uyenze!

Iresiphi

yokuprinta

I-yogurt kunye ne-vanilla mousse

Le yoghurt kunye ne-vanilla mousse ithambile kakhulu kwaye i-creamy, i-dessert efanelekileyo onokuthi uyikhaphe iziqhamo zonyaka ezinqunqiweyo.

umbhali: Maria

Uhlobo lweRipeipe: Idessert

Iinkonzo: 3

Ixesha lokulungiselela:  30 m

Ixesha lokupheka:  2 m

Ixesha elipheleleyo:  32 m

Izithako

• I-yoghurts zendalo ezi-2 ezi-creamy
• 80 g. ucwambu eqhuqhiwe
• Iphepha le-1 le-gelatin
• 1 iqanda elimhlophe
• 20 g. iswekile
• Itispuni yencindi yevanilla

Ukulungiselela

1. Sandlala phezu kwekhawuntara ilaphu elicolekileyo lomqhaphu kwaye sibeka kule nto kwaye embindini umxholo weyogathi. Sivala i-cloth ngendlela ye-bundle kwaye siyixhome phezu kwe-sink imizuzu engama-20 ukwenzela ukuba inxalenye ye-whey ikhuphe, sicinezele ngokukhawuleza ngezandla zethu ekupheleni kwenkqubo.
2. Ngelixa, sikhwela i-60 grams yekhilimu kwisitya esiya kusigcina kamva efrijini.
3. Sikwasebenzisa ithuba tywakraza iqanda elimhlophe kunye neswekile kwesinye isitya esikhulu kancinci. Kwaye xa sele sigqibile sigcine.
4. Siphinde sibeke hydrate gelatin sheet emanzini abandayo imizuzu eyi-10.
5. Emva kwemizuzu engama-10, fudumeza i-20 g eseleyo ye-bouquets ye-cream epanini okanye kwisitya kwaye uzifudumeze, ngokwaneleyo ukwenzela ukuba xa ugalela i-gelatin ekhutshiweyo kwi-cream iyanyibilika ngokuvuselela umxube kancinane.
6. Ke xuba iyogathi kwisitya, esele iphelile, kunye ne-vanilla efudumele kunye ne-cream kunye ne-gelatin.
7. Emva yongeza kwisitya kunye nobuso obudibeneyo kwaye sidibanisa neentshukumo ezigubungelayo.
8. Ekugqibeleni, yongeza ukhilimu kwaye siqhubeka ngendlela efanayo.
9. Sihambisa umxube kwiiglasi ezimbini okanye ezintathu ezincinci, zigqume ngeplastiki kwaye uzibeke efrijini iiyure ezimbalwa.
10. Sikhonza iyogathi kunye ne-vanilla mousse yodwa okanye ngeziqhamo zonyaka.

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