Isaladi yetamatato kunye ne-mozarella, kwaziwa njenge caprese isaladi, isitya esiqhelekileyo saseNeapolitan. Kukwakho nezinto ezininzi ezahlukeneyo kule saladi, kuba ungongeza nasiphi na esinye isithako, kodwa esaziwayo sinezi zithako kuphela, silula kwaye sisityebi. Isaladi yaseMeditera kakhulu. Ilula kwaye iyakhawuleza ukulungiselela. Ngoku kukho iitumato ezilungileyo, kufuneka uzisebenzise ukulungiselela izitya zasehlotyeni. Ngeli xesha, Siphefumlelwe yiresiphi yesaladi ye-Bon Viveur's caprese.
I-tomato elungileyo kunye noshizi omtsha kukuvuyisa ukuqala ukutya kwaye ukuba uyayithanda ibasil entsha, le saladi intle kakhulu, iyinika incasa elungileyo eyahlukileyo. Unokubeka kwakhona i-basil eyomileyo.
Ikhonjwe njengesiqalo sokuqala, sisidlo esitsha esilungele ihlobo.
- I-4 utamatisi
- Isonka samasi esitsha
- 1 cebolla
- ii-Olive ezimnyama
- Amanye amagqabi e-basil
- Ukukhula kweoyile
- Sal
- Ipelepele
- Ukulungiselela isaladi yetumato kunye ne-mozarella, silungisa zonke izithako, sizigcine efrijini de kube lixesha lokwenza okanye lokuphaka, kufuneka ipholile xa ilixesha lokuyitya.
- Sihlamba usike iitumato zibe zizilayi. Sika i-mozarella ushizi kwisiqwenga se-1 cm.
- Emva koko sayisika i-anyanisi ibe yimisesane.
- Sihlanganisa isaladi kwipleyiti.Siza kubeka zonke izithako kumthombo okanye ipleyiti yetumato kwaye phakathi kwesiqwenga ngasinye sibeke izilayi zeshizi entsha ye-mozarella, sidibanise itswele elisikiweyo okanye i-anyanisi eqoshiwe.
- Sihlamba amagqabi e-basil kwaye siwasike, ungasebenzisa ibasil eyomileyo.
- Sinxiba isaladi ngokudibanisa amagqabi e-basil aqingqiweyo, iminquma, ityuwa kunye neoyile yomnquma.
- Singabeka iviniga encinci kunye nepepile ukungcamla.
- Ixabiso lezinto zonke linokwahluka ngokokuthanda kwakho kwaye kuxhomekeke ekubeni bangaphi abantu.
- Ndikulungele ukutya !!!