Ukuba ukhangela dessert elula ngayo zoyise iindwendwe zakho unayo phambi kwakho! Le tiramisu ilula kwiglasi ayiyi kuthatha ixesha elininzi kwaye ikulungele kakhulu xa uneendwendwe. Ungayilungiselela into yokuqala kusasa kwaye uyishiye efrijini kude kube lixesha lokuyiphaka.
Iingqimba zamalungiselelo amabini ahlukeneyo zixutywe kule tiramisu. Okokuqala, i-soletilla isiponji amaqebelengwane kunye nekhofi emnyama yi-protagonists. Ukususela kwitshizi ye-mascarpone yesibini, amaqanda kunye noshukela, apho a i-aerated cream ethambileyo kakhulu. Kodwa asikagqibi.
Le tiramisu igqitywe ngesibane i-cocoa layer okanye itshokolethi egayiweyo. Eyona nto iqinisekileyo, impompo ekungafuneki isetyenziswe kakubi kodwa kulula kakhulu ukuyonwabela ngosuku olukhethekileyo. Kancinci nangona izithako. Ezi komityi azinzima kakhulu. Yivavanye!
Iresiphi
- Ikomityi yekofu
- 12 iikeyiki sponge
- 2 izikhupha zamaqanda
- Amhlophe ama-2
- 50 g. iswekile
- 210 g. itshizi yemascarpone
- itshokolethi egayiweyo okanye icocoa powder
- Silungiselela ikomityi yekofu kwaye yiyeke iphole ide ibe kwiqondo lobushushu begumbi.
- Ngelixa, lungisa i-mascarpone cream. Ukwenza oku, betha izikhupha zamaqanda amabini kunye noshukela kude kube yi-foamy. Emva koko yongeza i-mascarpone ushizi kwaye ubethe kwakhona.
- Sifaka abamhlophe beqanda malunga nesithoba kwaye ubafake kwi-cream kunye neentshukumo ezigqumayo, ukuphumeza i-airy cream. Emva kokuba sigqibile, sigcina i-cream.
- Silungiselela iiglasi ezintathu.
- Sibeka ikofu kwisitya kwaye simanzisa iibhiskithi kule. Sibeka inxalenye yezi bhiskithi zimanzisiweyo emazantsi eeglasi.
- Emva yongeza i-mascarpone cream encinci.
- Siphinda sitshintshe umaleko weebhiskithi ezifakwe kwikofu kunye nenye ye-mascarpone cream, ukuya emphethweni weglasi.
- Gubungela ngeplastiki kwaye Sifaka iikomityi efrijini.
- Kungekudala ngaphambi kokukhonza, xa ususa iiglasi efrijini, Gubungela ngetshokolethi egayiweyo okanye i-cocoa.
- Sikhonza i-tiramisu elula kwiglasi ebandayo.