Ipasta yenye yezo zitya ezinokulungiswa kumakhulu ngeendlela ezahlukeneyo kwaye zihlala zineziphumo ezilungileyo. Indlela entle yokulungiselela isitya esisempilweni kwaye esimnandi kuwo nawuphina umcimbi. Namhlanje ndikuzisela le recipe elula kakhulu I-spaghetti ene-serrano ham kunye nama-mushroom. Iresiphi elula kakhulu, elungiselelwe kwimizuzu embalwa kunye nezithako onokuzifumana ngokulula kwi-pantry yakho.
Ukuba ufuna ukunciphisa ukutya kwekhalori kwesi sidlo, kuya kufuneka wenze utshintsho oluncinci. Ngokwahluka kwezithako kancinci, unokuzihlengahlengisa zonke iiresiphi kuhlobo lwakho lokutya. Kule meko unakho indawo ye-spaghetti yeqanda endaweni yepasta yengqolowa epheleleyoNangona ingenamanzi kangako, inokukunika iziphumo ezilungileyo. Siye sisebenze siye kupheka!
- I-500 gr yespaghetti eneqanda
- Ikomityi ye-serrano ham kwii-tacos
- I-250 gr yamakhowa asikiweyo
- I-clove zegalikhi ze-2
- 1 ithisipuni yebhotolo
- ½ iglasi yobisi
- Sal
- I-oli yomnquma eyongezelelweyo
- IParsley
- Kuqala sibeka ipani enkulu enamanzi emlilweni, yongeza umnwe wetyuwa kwaye usizise emathunjini.
- Xa amanzi eqala ukubila, songeza ipasta ngaphandle kokuyaphula.
- Vumela ukuba ipheke malunga nemizuzu eli-10, okanye ixesha eliboniswe ngumenzi.
- Nje ukuba ipasta ikulungele, siyikhuphe kwaye siyipholise ukuze siyeke ukupheka.
- Ngelixa ipasta itsala, siza kulungisa isosi
- Sibeka ipani yokutshiza emlilweni nge-oli yomnquma.
- Sika igalikhi ibe ngamaqhekeza amancinci uze uyigaye kwioyile, unakekele ukuba ungayitshisi.
- Okulandelayo, sihlamba amakhowa kakuhle ukususa ubumdaka kwaye songeza epanini.
- Xa ama-mushroom athambile, yongeza iibhloko ze-ham kwaye uqhube.
- Ngokukhawuleza faka unamathisele kwaye uvuselele ukudibanisa kakuhle.
- Songeza icephe lebhotela kunye nokudibanisa.
- Ekugqibeleni, yongeza ubisi kunye netyuwa ukunambitha.
- Makupheke imizuzu embalwa, de ubisi lunciphise.
- Kwaye ulungile! Sele sinesitya esimnandi se-pasta esilungele ukutyiwa.
Ndizenzele nje zimnandi😋😋