I-Sirloin ifakwe i-ham kunye noshizi

I-Sirloin ifakwe i-ham kunye noshizi, isidlo esilula esinokuzilungiselela usuku olukhethekileyo okanye umbhiyozo. Isitya sikhangeleka sihle kakhulu, njengesitya esikhulu silungile

Ukuzaliswa kwe-ham kunye netshizi kulungile kakhulu, kodwa singakudibanisa nezinye iincasa, ezinjengebhekoni, iswekile ham ...

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I-Sirloin ifakwe i-ham kunye noshizi

umbhali: UMontse Morote

Uhlobo lweRipeipe: Ekuqaleni

Iinkonzo: 4

Ixesha lokulungiselela:  15 m

Ixesha lokupheka:  40 m

Ixesha elipheleleyo:  55 m

Izithako

• 2 iingulube zenyama yehagu
• 150 gr. inyama yehagu
• I-ham enetyiwa eyi-150
• I-150 yeeshizi zeegusha okanye izilayi
• ½ itswele
• 150 ml. iwayini emhlophe
• 300 ml. cream ukupheka
• Itoti enye yamakhowa
• Ioyile
• Sal
• Ipelepele

Ukulungiselela

1. Kuqala siza kucoca ii-sirloins, sisuse onke amanqatha, sivule ii-sirloins kwisiqingatha.
2. Nje ukuba i-sirloin ivulwe sibeka ityuwa encinci kunye nepepile kuyo yonke, siyigcwalise ngeham kunye netshizi, siyivale ngamazinyo okanye umtya, njengoko uthanda.
3. Siza kufaka ipani yokutshisa ioyile. Siza kufaka ipepile encinci kwii-sirloins kwaye sizenze mnyama kancinci kancinci, siziguqule.
4. Xa zimdaka ngegolide siya kongeza itswele enqunqiweyo kwaye siyishiye phezu kobushushu obuphakathi ide ibe nsundu ngegolide kwaye siya kuguqula iisirloins ukuze zenziwe.
5. Xa itswele ligolide, siya kongeza iglasi yewayini emhlophe.
6. Vumela ukuba ipheke imizuzu emi-5, bade butywala buphume. Siya kongeza cream ulwelo.
7. Siza kuba nayo kubushushu obuphakathi ngokuphakathi, sipheke malunga nemizuzu eli-15, ukuba sibona ukuba sityebile kakhulu singongeza ubisi oluncinci. Siza kuyingcamla ngetyuwa xa kukho imfuneko.
8. Ngelixa siza kulungisa enye ipani yokufryiza amakhowa agcwalisiweyo, ukukhapha isirloin.
9. Xa ii-sirloins zilungile, siya kuzivumela zipholile ukuzisika, ngaphandle kwesosi.
10. Siza kubasika kwizilayi kwaye sibaphakele kunye nesosi kunye namakhowa.
11. Ukutya!!!

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