Izithako:
1 ikhilo ye-shrimp ecocekileyo.
Iigrama ezingama-50 yebhotolo.
I-clove e-1 yegalikhi ngaphambili yayixutywe.
1 iglasi yebranti.
Iipuniwe ezi-4 zeoyile.
Iipunipoli ezi-2 zokukhutshwa kwetumato.
1 icephe yeparsley enqunqiweyo.
Ityuwa nepepile.
Irayisi emhlophe yokuhamba.
Ukulungiselela:
Beka i-shrimp kwioyile ukuze uqhotse kwaye ubeke ecaleni. Okwangoku, brown igalikhi kunye nebhotolo epanini. Kwigalikhi yegolide wongeza iparsley, isicatshulwa setumato kunye nebranti kunye nexesha lokungcamla. Pheka imizuzu eyi-10. Susa emlilweni kwaye wongeze i-shrimp oyibekele bucala.
Beka yonke into yokuphumla imizuzu eli-10 ukuze iincasa zigcwele kakuhle. Ukuba awufuni ipholile, ungayifaka kwi-bain-marie. Emva koko khonza irayisi kwi-casseroles nganye okanye kumthombo ukuba ukhetha kwaye ugqume ngomxube we-shrimp kunye nesosi.