I-Stoplight, ifakiwe i-tenderloin yolwandle
Umlenze oselwandle kukutya kwe ukuxhelwa kwehagu Efana kakhulu ne-York ham, kuba isebenzisa izinto ezininzi ekhitshini, kwi iisendwitshi, isosiweyo, eyosiweyo, ebhakaweyo okanye nje ngokuhambelana nemifuno emitsha.
Kodwa kule meko, ndibonisa iresiphi eqhelekileyo elungiselelwe endlwini yomninawakazi. Irobhothi, ezinye izinqe ezi-marine ezifakwe i-chorizo kunye netshizi ngokungathandabuzekiyo ziluma ngokungathethekiyo, apho iqhuma khona emlonyeni ngencasa enkulu ye-Iberia kunye noburhabaxa obukhulu.
Izithako
- I-stein loin steaks.
- Isiki esikiweyo.
- Isiqwenga se-1 se-Iberia chorizo.
- Ndibethe iqanda.
- Imvuthuluka yesonka.
Ukulungiselela
Okokuqala, siya kuthatha isiqwenga se chorizo kwaye siya kususa ulusu olucekeceke oluyigqumayo kwaye siza kuyisika kwiidayisi ezincinci kakhulu.
Emva koko, siza kuthatha ifayile ye- I-marine tenderloin kwaye siya kuyomisa encinci nge-napkin ukuze siphelise ukufuma okunokwenzeka ukwenzela ukuba xa uyithosa ingagxumeki kakhulu.
Emva koko, siya kuyenza padding. Siza kuba nesinqe esinqunqiweyo kwaye siza kubeka iichorizo ezinqunqiweyo ngaphezulu, ukongeza kwisiqingatha sesilayizi.
Emva koko, siza kutya isonka Ukuzihambisa ngeqanda elibethiweyo kunye neesonka, uzifrize kancinane ukuze isonka sithathe ukungaguquguquki kwaye singawi.
Okokugqibela, kukho kuphela Qhotsa kubo kuninzi lweoyile eshushu kunye nokukhupha iphepha lokufunxa ukususa ioyile egqithileyo.
Olunye ulwazi malunga neresiphi
Ixesha lokulungiselela
Ixesha lokupheka
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 487
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.