Este isityu seetapile, Amakhowa kunye nee-ertyisi sisityu esifanelekileyo sokuthambisa umzimba emva kwentsasa ebandayo. I-stew elula ukuyilungisa kwaye unokuyigcina efrijini ukuya kwiintsuku ezintathu, esinye isizathu sokulungiselela isahlulo esiphindwe kabini kunye nezidlo ezibini zisonjululwe.
Yiyo isityu esipheleleyo, kodwa apho unokubandakanya ezinye izinto. Khange ndibenalo ixesha lokongeza amantshontsho ephekiweyo ebendishiye kulungiselelo lwangaphambili. Nje ukuba ndongezwe, ngesityu esinentliziyo entle kunye nesaladi yeziqhamo, ndigqibe ukutya.
Sukonqena ukuyilungiselela. Nangona kunyanzelekile ukuba unikezele ixesha, ngexesha le-2o imizuzu yokupheka awuzukufuna ukubakhona. Nje ukuba ugqibile, yigqibe kwiintsuku ezimbalwa ezizayo. Ngokuzisa iitapile esi sitya asinalo iqabaka elungileyo, lusizi!
Iresiphi
- I-oli yomnquma eyongezelelweyo
- 1 itswele enqunqiweyo
- I-1 eluhlaza yase-Itali yentsimbi, icoliwe
- Iikroti ezi-2, ezisikiweyo
- I-220 g. amakhowa
- Iitapile ezi-4
- Icephe yenyama yepepile eyi chorizo
- 1 icephe yesosi yetumato
- Iikomityi ezi-2 ze-ertyisi
- Imifuno isobho
- Sal
- Ipelepele
- Sifaka kwi-casserole amacephe amathathu eoyile ye-olive kunye faka itswele, ipepile kunye nomnqathe imizuzu eli-10.
- Ngelixa, siyahlamba kwaye siwasike amakhowa kwiihafu okanye kwikota ngokobungakanani bazo.
- Nje ukuba itswele libiwe, yongeza amakhowe, ixesha lonyaka kwaye usile de bathathe umbala.
- Emva sidibanisa iitapile uxobule kwaye ucofe kwaye upheke imizuzu emibini ngelixa ushukumisa.
- Yongeza inyama ye-chorizo pepper, utamatisi othosiweyo kunye Sigubungela umhluzi wemifuno. Sizisa kwimathumba kwaye pheka imizuzu engama-20 okanye ide itapile ithambile.
- Imizuzu emithathu ngaphambi kokuphela kwexesha sidibanisa ii-ertyisi, sibayekile bapheka sacima umlilo.