Kunyaka odlulileyo ndandingazi ukuba yintoni ipolenta. Ukusukela oko ndiyifumene, nangona kunjalo, ndiyisebenzisa ngamanye amaxesha njengesixhobo sokuhambisa istew, fries-fries, okanye iisaladi. Kwaye yile ndlela kanye endikucebisa ngayo kuwe namhlanje; ikhatshwa ngu isaladi yearugula kunye nequnube.
Iresiphi yanamhlanje ilula kakhulu. Yintoni eya kukuthatha ixesha elide kukulungiselela idiski polenta kodwa kufuneka uzenze kwangaphambili! Ezi ntlobo zeediski zikhulu njengendawo yokubambela ii-toast ukwenza ii-canapés zentsusa. Kodwa makhe siqwalasele isaladi esesandleni namhlanje.
- 1 indebe polenta kwangoko
- Iikomityi ezintathu zamanzi okanye umhluzi wemifuno
- Sal
- Ipelepele
- Ioli yomnquma
- 3 iizandla zearugula
- 1 indebe yeerberberries
- Iilmonds ezisikiweyo
- Iipunipoli ezi-3 zeoyile eyongezelelweyo ye-olive
- Iipuniwe ezi-2 zejusi yeorenji
- 1 ithisipuni yeviniga
- 1 ithisipuni yobusi
- Ityiwa nepepile
- Esipokeni okanye casserole, yizise umhluzi wemifuno emathunjini nge-pinch yetyuwa kunye nepepile. Xa ibila, sigalela ipolenta, Sinciphisa ubushushu kubuncinci kwaye sixhokonxe ixesha eliboniswe ngumenzi. Umvelisi ngamnye uya kukuxelela inani elifanelekileyo lamanzi kunye nendlela yokwenza; le ndiyicebisileyo iyabonisa.
- Nje ukuba kwenziwe ipolenta siyigalela ngaphezulu Ifonti ebhalwe iphepha i-oveni, ukuze ubukhulu bepalenta bube malunga ne-½ cm. Makhe ipholile ngokupheleleyo ukuze ibe lukhuni kwaye igcinwe kwifriji.
- Silungiselela isaladi ukuxuba i-arugula, isikiwe iqunube kunye neeamangile kwisitya. Sibetha izithako ze-vinaigrette kwindebe kunye nokugcina
- Sithatha ipolenta kunye sisika ngundo isetyhula ukubumba
- Ngenyameko Siziqhekeza ii-polenta discs phezu kobushushu obuphezulu kwi-grill okanye kwi-grill ngeoyile encinci kude kube kuphawulwe
- Sihlanganisa ipleyiti ukubeka ezinye iidiski zepolenta kwaye kwezi, isaladi encinci. Ixesha kunye ne-vinaigrette kwaye usebenze.