Ukuba ufuna isitya esikhawulezayo nesanelisayo, usifumene! Oku i-polenta e-creamy kunye nama-mushroom Sisidlo esifanelekileyo xa singenaxesha lide kodwa asifuni kunikezela ngesitya esishushu. Ngexesha lesidlo sasemini okanye isidlo sangokuhlwa, sisixhobo esihle.
Ukwenza esi sidlo si Kulula kakhulu. Uluhlu lwezithako lincinci; Kwanele ukuba ne-polenta yangoko nangoko, amanye amakhowa, iglasi yewayini kunye nezinye iziqholo onokuthi udlale ngazo ukunika isitya isichukumiso sakho. Ukuba nezithako zilungile, okuseleyo ngumoya opholileyo.
Ipolenta enekrimu enamakhowa asetiweyo
I-Creamy Polenta eneMushroom Stir Fry sisidlo esikhawulezayo, esilula, esithuthuzelayo nesizalisayo. Yintoni enye esifuna ukukubuza yona?
umbhali: Maria
Uhlobo lweRipeipe: eyona
Iinkonzo: 2
Ixesha lokulungiselela:
Ixesha lokupheka:
Ixesha elipheleleyo:
Izithako
- 500 ml. umhluzi wemifuno
- I-125 g. polenta yangoko
- I-oregano eyomileyo
- Iigrafu ezi-3 zegalikhi, egayiweyo
- 340 g. amakhowa, ahlukaniswe
- I-sprig yerosemary
- ½ iglasi yewayini emhlophe okanye ebomvu
- 1 itispuni yengqolowa yombona
- 1 iglasi yomhluzi wemifuno
- I-oli yomnquma eyongezelelweyo
- Sal
- Ipelepele emnyama
Ukulungiselela
- Kwipani yokutshiza Sitshisa ii-clove zegalikhi kwaye xa ziqala ukuthatha umbala songeza amakhowa.
- Songa ama-mushroom I-5-10 imizuzu, enongwe, de bathathe umbala kwaye bakhulule amanzi.
- Emva koko sidibanisa i-rosemary kunye newayini kunye siyeke oku kuncipha.
- Ke sigalela umhluzi kunye netispuni yestarch corn. Hlanganisa kakuhle kwaye i-sauce inciphise.
- Ngelixa, silungisa ipolenta. Ukwenza oku, sibilisa umhluzi epanini kunye nepepile encinci, ityuwa kunye ne-oregano eyomileyo. Xa ibilisa, susa ipani emlilweni kwaye wongeze ipolenta. Sishukumisa ngamandla ngeentonga ezimbalwa zomzuzu omnye.
- Emva koko, yongeza ipolenta iqhina lebhotolo kwaye uxube ngobunono ngecephe lomthi okanye ispatula.
- Sikhonza i-polenta kwiitya ezimbini kwaye ngaphezulu kwayo amakhowa.