I-Pink Lactonese okanye i-Pink Milk Sauce (ngaphandle kweqanda)

Ngaba ukhe wafuna ukwenza ifayile ye- isosi epinki Ukuhamba nenye yeendlela zakho zokupheka kwaye uphelelwe ngamaqanda? Namhlanje ndikuzisele iresiphi yokwenza isosi epinki ngobisi endaweni yamaqanda, i I-lactonese epinki.

Le recipe iluncedo kakhulu ehlotyeni kuba ukungabinalo iqanda asibeki mngcipheko wokubamba i-salmonellosis. Ukongeza, bonke abo bagulayo amaqanda banokuyisebenzisa ngaphandle kweengxaki.

Ixesha lokulungiselela: Imizuzu ye5

Isidanga sobunzima: kulula

Izithako (abantu aba-8):

• 100 gr. ubisi
• 300 gr. ioli kajongilanga, ioyile yomnquma, okanye isiqingatha nesiqingatha
• 100 gr. isonka
• incindi yeorenji, iglasi malunga
• isiqingatha seglasi yekranti okanye ibranti
• sal

Ukulungiselela:

Sibeka ubisi kwiglasi ye-blender.

Songeza ioyile kancinci kancinci kwenye yeendonga zesikhongozeli. Ukusinceda sithambise isikhongozeli kancinci. Injongo kukuba ioyile iphezulu kunye nobisi ezantsi njengoko kubonakala emfanekisweni. Kule nyathelo akufuneki silibale yongeza ityuwa.

Sibeka i-blender ngononophelo emazantsi esikhongozeli kwaye ngaphandle kokuhambisa umxube usuka ezantsi kwaye sibambe isikhongozeli sivula umxubi. Eyona nto ibaluleke kakhulu kukugcina umxube wokungahambisi kude kube kufikelelwe kungqinelwano. Nje ukuba ihambelane sinokugqiba ukuyixuba kakuhle.

Ngale nto sifumene i-lactonese, nangona sityeba kancinci ukusukela ngoku kufuneka songeze ulwelo oluza kuyinika umnwe I-lactonese epinki.

Songeza i-ketchup kwaye siyixube kancinci nomxube.

Sidibanisa i-cognac kunye nejusi yeorenji.

Sidibanisa kakuhle nomxube kwaye Sele sikulungele oku kupinki i-lactonese emnandi. Ngoku kufuneka siyiveze kwisikhephe sososi okanye siyongeze kwesinye sezitya zethu.

Ulwazi oluthe kratya - Iiresiphi