Uyayazi indlela endithanda ngayo isidudu, esikwabizwa ngokuba sisidudu. Ngexesha lasehlotyeni ndihlala ndibeka ezinye iindlela, kodwa ngoSeptemba ngokubuyela esiqhelweni babuyele kwinkwenkwezi kwisidlo sakusasa. Izolo ndiyilungiselele le i-oatmeal kunye ne-porridge yebhanana kunye ne-almond cream endicebisayo namhlanje.
Isidudu yenye indlela yemveli kwaye kuyathuthuzela kakhulu ngeli xesha lonyaka, xa iintsasa nobusuku buqala ukuba bubanda. Bakukugcwalisa ngamandla ukuze ujongane nabo bonke abaphosa kuwe kusasa. Iresiphi endiyicebisayo namhlanje yenye yezona zilula, kodwa akukho nto inomdla kuyo.
Kulula kakhulu ukulungiselela. I-oatmeal kunye ne-porridge yebhanana kunye ne-almond cream iya kufuna okungaphezulu kokuxuba kunye nokufudumeza. Kwimizuzu nje eli-10 uyakulungiselela isitya sakho sesidudu apho ungongeza khona zonke izinto ozifunayo. Ndiyayithanda indibaniselwano yebhanana kunye netshokholethi kodwa ungayitshintshela enye.
Iresiphi
- Iipunipoyi ezi-3 zesisa eziqengqelwe i-oats
- 150-200 ml yesiselo som-amangile
- Ibhanana e-1 evuthiweyo.
- ½ icephe ye-almond cream
- Iitshokholethi (zokuhombisa)
- I-sinamon (yokuhombisa)
- Sixuba epanini Iipuniwe ezi-3 ze-oats eziqengqelekileyo, i-150 ml yesiselo som-amangile, ½ ibanana evuthiweyo kunye ne-icephe le-almond cream.
- Emva koko, siyafudumeza kwaye sizise emathunjini. Emva kokubilisa Sipheka ngaphezulu kobushushu obuphakathi / obuphantsi Imizuzu esibhozo, ivuselela i-gruel amaxesha ngamaxesha. Kwimeko apho sithanda isikhanyiso sesidudu, sithulula ubisi oluncinci.
- Emva kwemizuzu esibhozo siphaka isidudu esinye isiqingatha sebhanana, sigalelwe kunye negradiweyo, itshokholethi kunye neetshiphusi zesinamon.