Iresiphi enesondlo ye-cream cheese gnocchi ilula kakhulu ukuyilungisa kwaye kufuneka usebenzise ukutya okuncinci kumanqatha okanye unciphise iikhalori ukwenza ukutya kwakho kwemihla ngemihla kusebenze, kulunge kwaye kube sempilweni.
Izithako:
Iigrama ezingama-600 zetshizi (iikhalori ezisezantsi)
Iipuniwe eziyi-12 zomgubo wokutya
I-anyanisi ezi-3 eziphakathi, ezinqunqiweyo
ibhotolo (iikhalori eziphantsi), isixa esifunekayo
ipepile entsha, ukunambitha
itshizi egalelwe (ikhalori esezantsi) yokufefa
Ukulungiselela:
Beka i-cream cream kunye nomgubo kwisitya, ixesha kunye nepepper encinci yomhlaba kwaye udibanise kakuhle ezi zithako. Embizeni, Qhotsa itswele ezinqunqiweyo nebhotolo encinci kwaye uzongeze kumalungiselelo okuqala.
Ngalo mxube, lungiselela isnnchi kwaye uzilungiselele kwitreyi efafazwe ngomgubo omncinci ukuze zingancamatheli. Zipheke ngembiza enamanzi amaninzi de ziye kunyuka phezulu emva koko uzisuse, uzikhuphele kwaye ungaziphakela isosi yetumato yendalo, isosi ye-pesto okanye uyigalele ngeoyile ye-olive eyintombi kwaye ufefe itshizi elungileyo egayiweyo (ephantsi kwiikhalori).