Ndiyakuthanda ukutya ipitsa ngolwesiHlanu. Ndidla ngokuthenga iziseko kwaye ndibandakanye izithako endizifumana kokubini kwipryry yam nakwifriji yam. Kukho amaxesha, nangona kunjalo, endiya kuwo ndize ndithenge evenkileni. Enye nenye ayinanto yakwenza nayo, kodwa isidlo sangokuhlwa nabahlobo sikugcina ngendlela efanayo.
Ipitsa amakhowa kunye nepelepele esiyilungiselela namhlanje ilungiselelwe kwisiseko sesonka sepita. Akuzukuthatha thuba lide ukuyenza okanye uya kuyingcolisa ngeembiza ezininzi kuyo, qhubeka! Kwaye ukuba awunasithako, yifakele esinye; ukuzama nokuzama umntu ufumana indibaniselwano enomdla ngokwenene.
- 2 iipita zezonka
- Iipunipoli ezi-2 zeoli yeoli
- 1 itswele enqunqiweyo
- 1 ebomvu yentsimbi, igalelwe
- 1 indebe yee-mushroom ezinqunqiweyo
- ½ itispuni yomgubo wegalikhi
- 1 indebe yetomato isosi
- 1½ iikomityi ze-mozarella cheese
- Ukutshisa i-oven ngaphambili ukuya ku-200ºC kwaye ugubungele itreyi yokubhaka ngephepha lesikhumba.
- Kwipani yokutshisa ishushu ioyile kunye susa itswele kunye nentsimbi yepepile kude kube yithenda encinci.
- Yongeza ama-mushroom kunye nentwana yempuphu yegalikhi kwaye upheke imizuzu embalwa, uvuselela amaxesha ngamaxesha.
- Beka ifayile ye- ipita isonka kwiphepha lokubhaka kunye nesigqubuthelo ngesauce.
- Beka ifayile ye- imifuno ehlanjululwe kakuhle ngaphezulu kwaye ekugqibeleni itshizi.
- Bhaka imizuzu engama-10 de isonka se pita sibe mnyama.