Amadombolo etshizi kwisosi yetamatato enesiqholo

Amadombolo etshizi kwisosi yetamatato enesiqholo

Xa eli xesha lonyaka lifika, sithanda ukulungisa iibhola zenyama ekhaya. Sikwazenza zibe zizixa ezikhulu ukuze sizonwabele ezinye iintsuku eziliqela okanye sizikhenkceze size sikwazi ukuzikhupha ngenye yezo ntsuku singafuni kuzipheka. Ngaba I-meatballs etshizi kwi-sauce ye-tomato zibe zezokugqibela endizilungisileyo.

Ndenze iibhola zenyama ngendlela yesintu ngomxube wenkomo kunye nenyama yehagu, kodwa ndongeze intlama. itshizi ekhrimu. Kwaye, ngamanye amaxesha, ukuba nesidingo sokukhupha izithako ezisele zizakonakala efrijini kusimema ukuba sizame izinto ezahlukeneyo ngeziphumo ezigqwesileyo, awuvumi?

Ngaphandle kwee-meatballs, ubabalo lwesi sidlo lukwi-tomato sauce. Isosi yetumato elula endiyifake kuyo isibini i-chilli pepper ukwenzela ukubamba okuneziqholo nokuba ndivumele ukuba ndinciphise ngaphandle kokungxama. Ngenxa yokuba ekhitshini, ngamanye amaxesha, ukukhawuleza kubi. Oko kwathiwa, ngaba siye singene kwishishini?

Iresiphi

Amadombolo etshizi kwisosi yetamatato enesiqholo
I-Meatballs kunye netshizi kunye ne-spicy tomato sauce yeyona ndlela ilungileyo yemihla ngemihla. Ngubani na oxhathisayo?

umbhali:
Uhlobo lweRipeipe: Amakhadi
Iinkonzo: 4

Ixesha lokulungiselela: 
Ixesha lokupheka: 
Ixesha elipheleleyo: 

Izithako
  • 400 g. inyama egayiweyo (umxube wenkomo kunye nengulube)
  • Isilayi esi-1 sesonka sedolophu endala (i-crumb kuphela)
  • 70 ml. ubisi
  • Iqanda le-1
  • ½ ithisipuni yepepile emnyama egayiweyo
  • 1 itispuni yetyuwa
  • I-¼ itswele elimhlophe, linqunyulwe kakuhle
  • 1 igalikhi yegalikhi, igalelwe
  • I-3-4 isipuni se-cream cream
  • I-oli yomnquma eyongezelelweyo
  • I-1 iglasi yomhluzi wenkukhu
Isosi
  • Iipunipoli ezi-2 zeoli yeoli
  • 1-2 i-cayenne pepper
  • 1 itswele enqunqiweyo
  • 400 g. utamatisi otyumkileyo
  • Icephe leswekile
  • I-1 itispuni eyomileyo ye-oregano
  • Ityiwa kunye nepelepele ukunambitha

Ukulungiselela
  1. Siqala ngokulungiselela i-sauce. Ukwenza oku, gaqa i-anyanisi kunye neetshilisi epanini kunye namacephe amabini eoli imizuzu eyi-8.
  2. Emva yongeza utamatisi otyumkileyo, iswekile, i-oregano eyomileyo kunye netyuwa kunye nepepper ukunambitha kunye nokupheka phezu kobushushu obuphakathi ukunciphisa, ukuvuselela amaxesha ngamaxesha.
  3. Sisebenzisa elo xesha ukuya lungisa iibhola zenyama. Ukwenza oku, xuba inyama, isonka esifakwe ebisi, iqanda, ityuwa, ipepper, i-anyanisi kunye negalikhi kwisitya, mhlawumbi nge-spoon okanye ngezandla zakho.
  4. Xa zonke izithako zidibene kakuhle, senza iibhola ngentlama yenyama, ukubeka embindini ngamnye ngexesha lokubenza bancinci (malunga nesiqingatha setisipuni) se-cream cheese.
  5. Ngayo yonke into eyenziwe, ihlala kuphela ziqhotse zibe ziibhetshi zide zibe mdaka wegolide.
  6. Emva sizifake kwisosi ukuba ngeli xesha kuya kuba yi-chubby kakhulu kwaye songeza iglasi yenkukhu yenkukhu. Xuba kwaye upheke imizuzu embalwa ngesiciko.
  7. Emva koko, siphakamisa ubushushu kwaye sipheke ngaphandle kwesiqhekeza imizuzu embalwa ukuze i-sauce iyancipha kwakhona.
  8. Ekugqibeleni sawucima umlilo, masime imizuzu emi-5 Kwaye ekugqibeleni sizonwabele ezi meatballs zishushu zetshizi kwisosi yetumato ebabayo.

 

 


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