Iluncedo kangakanani imacaroni xa ungazi ukuba upheke ntoni. Kwanele ukuvula ifriji, ukongeza, ukufumana indlela yokuhamba nabo. Kwaye kukuba sihlala sineentsalela zokupheka okanye izithako malunga nokonakala esinokuthatha ithuba kuzo. Zenzeka ngolu hlobo ke ezi i-macaroni kunye nesipinashi kunye noshizi ocibilikile, ukongeza kwezinye iiresiphi ezininzi esizipheka mihla le.
Imacaroni endikukhuthaza ukuba uyilungiselele namhlanje ibe ne isiseko esihle semifuno, ukusukela phambi kokuba udibanise isipinatshi itswele, ipepile eluhlaza kunye nepepile ebomvu ziqhotyiswe epanini. Le sauce yenza i-macaroni ibe mnandi kakhulu ngaphandle kokubanika umgca wokugqibela wetshizi.
Ukwenza ukuba zibe juicier, ndibafakile nezinye amacephe tomato sauce. Unokuzitshintsha ngetamatato edayiweyo yonke kwaye uyiqhotse kunye nayo yonke imifuno. Into ebalulekileyo ayininzi kakhulu ukwenza iresiphi kwileta ukuyiqhelanisa ne-pantry yakho. Thatha isithuba!
Iresiphi
- Ukutshiza kweoyile yeoli
- 1 cebolla
- 1 ipepile eluhlaza
- Pepper ipepile ebomvu
- Zizandla ezi-6 zesipinatshi
- Iipuniwe ezi-4 zeetomato sauce
- Zizandla ezi-4 zemacaroni
- Sal
- Ipelepele
- Oregano
- Ishizi egayiweyo
- Gweba itswele nepepile kwaye uqhotse epanini yokutshiza kunye ne-splash yeoli ye-olive imizuzu eyi-10.
- Nje ukuba imifuno ihambe, sipheka i-macaroni embizeni enamanzi amaninzi anetyuwa ngexesha eliboniswe ngumenzi.
- Emva kwemizuzu engama-10 yongeza isipinatshi epanini kwaye uxube.
- Emva Siphalaza i-tomato sauceIxesha ngetyuwa kunye nepepper kwaye ungeze i-pinch ye-oregano eyomileyo. Hlanganisa kwaye upheke eminye imizuzu embalwa.
- Xa i-pasta iphekwe, yikhuphe kwaye uyibeke kwindawo isitya esikhuselekileyo se-oveni.
- Sifaka imifuno kuyo kwaye udibanise.
- Ukugqiba ufefe itshizi ngentla.
- Gratin ehovini malunga nemizuzu eyi-8 de itshizi iyanyibilika.
- Sikhonza i-macaroni kunye nesipinashi kunye ne-melted cheese eshushu.