I-lettuce edibeneyo
Ngamanye amaxesha kunzima kakhulu kuthi ukwenza iresiphi ekhawulezileyo, kwangaxeshanye, esempilweni, kuba kuyinto eqhelekileyo ukuba iletisi isetyenziselwe ezo zidlo zisempilweni. ukutya okutyayo. Ilettuce ngokwayo ayinangqondo, ke namhlanje sikunika umbono olungileyo wokufaka amagqabi awo.
Oku kuzaliswa kuyahluka kakhulu, kuxhomekeke kukutya okuthandayo. Kule meko, sibagcwalisile ngeqanda kunye netyhuna kwezo zidlo zingalindelekanga nabahlobo apho zihlala zenziwe khona. ukutya okulula. Ngalesi sikhululo uqinisekile ukuba uphumelele.
Izithako
- I-lettuce buds.
- Iitoti ezi-2 zetyhuna.
- Amaqanda ama-3
- Ioli yomnquma
- Ityuwa.
- Iziqwenga zeham.
Ku imayonesi:
- Iqanda eli-1.
- Ipinki yetyuwa
- Ukutshiza iviniga okanye ijusi yelamuni.
- Ioli yomnquma
Ukulungiselela
Okokuqala, siza kubeka pheka amaqanda Kwimbiza encinci enamanzi kangangemizuzu eli-12. Emva kweli xesha siza kuzipholisa phantsi kwempompo yamanzi kwaye siza kuzixobula.
Emva koko, siya kuwacanda la maqanda kwaye siwabeke kwisitya. Yintoni egqithisile, siza kuvula iitoti zetyhuna, siya kuyisusa ioyile ngaphakathi kwayo ngokufunxa kakuhle kwaye siya kubafaka kwisitya.
Emva koko, siya kwenza ifayile ye- Imayonnaise eyenziwe ekhaya. Kwiglasi yokubetha, siya kulungiselela iqanda kunye nepinki yetyuwa, siya kuqala ukubetha ngomxube kwaye siyongeza ioyile yomnquma kancinci kancinci, ngokuntywila, ukuze ibophelele de kube kukwenziwa kwemayonnaise kufezekisiwe.
Ekugqibeleni, siya kufaka i-mayonnaise kwisitya kwaye udibanise kakuhle ukuze yonke into idibaniswe. Siza kugcwalisa Igqabi ngalinye lelettuce buds kwaye siza kubeka isiqingatha sesilayidi se-serrano ham esongiweyo ukuhombisa.
Olunye ulwazi malunga neresiphi
Ixesha elipheleleyo
Iikhilokholi ngokusebenza 203
Umxholo wenqaku uyabambelela kwimigaqo yethu imigaqo yokuziphatha yokuhlela. Ukuxela impazamo cofa apha.